Frying Process - T-Fal Emeril Instructions For Use Manual

EMERIL-DEEPFRYER-NC00017261_EMERIL-DEEPFRYER-NC00017261 17/01/12 11:53 Pa
2 - Fryer process
• Place the Oil Box control lever on the Fry position.
• After the bowl has been filled with oil, plug in the fryer without the frying basket, switch on the
on/off button.; the Power indicator light will come on.
• Press until « 00 » shows on the display. The temperature is automatically set on 320°F.
• Press . Start button will stop flashing and become fixed.
You can adjust the temperature from 320° to 374°F by pressing the temperature touchpad
• The fryer will heat the oil to the set temperature. Once the temperature is set the start button will
turn green.
NOTE: do not plug in the fryer without oil.
Maximum safety capacity
Recommended capacity
• Place food in the basket without overfilling. Notice the Max. food level marking on the basket.
Reduce the quantity for frozen foods.
• After the Ready light switches on, press the timer touchpad
Once you have removed your finger from the touchpad, the selected time (in minutes) is displayed
and the countdown will start. In case of mistake or to delete the selected time, hold the touchpad
down for 2 seconds.
• Place and lower the basket slowly into the oil. Plunging the basket too quickly into the oil may cause
it to overflow.
• Put the lid on the fryer.
NOTE: no matter what the recipe, food must be dried thoroughly before frying. This will prevent
the oil overflowing and extend the life of the oil. During cooking, it is normal for the temperature
light to go on and off. You can also start the frying process without using timer.
8
Fresh potato or French fries
2.65 lbs / 1.2 kg (in 2 batches)
1.3 lbs / 600 g
Frozen potato or French fries
2 lbs / 900g
1 lb / 450g
to set the time minute by minute.
.