Important Safety Instructions - Magic Chef CLY1612ADH Owner's Manual

IMPORTANT SAFETYINSTRUCTIONS
Use caution when wearing garments made of flammable Never leta pan boil dry as this could damage the utensil and
material to avoid clothing _ _.L_ the appliance.
fires. Loose fitting or long
hanging-sleeved apparel Follow the manufacturer's directions when using oven
should not be worn while cooking bags.
cooking. Clothing may ignite Only certain types of glass, glass/ceramic, ceramic, or
or catch utensil handles, glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in temperature.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry This appliance has been tested for safe performance using
sturdy pot holders. Always avoid reaching into the oven to conventional cookware. Do not use any devices or
add or remove food. If a rack must be moved while hot, use accessories that are not specifically recommended in this
a dry pot holder. Always turn the oven off at the end of manual. Do not use eyelid covers for the surface units, stove
cooking, top grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
Use care when opening the oven door. Let hot air or steam fn this manual can create serious safety hazards, result in
escape beforeremovingorrep_acingfood, performance problems, and reduce the life of the
components of the appliance.
PREPARED FOOD WARNING: Follow food manufacturer!s
instructions. I fa plasticfrozenfoodcontainer and/oritscover ................
distorts, warps, or is otherwise damaged during cooking, L_ NJ!_G
immediatelydiscard the food and its container.The food Turnoffallcontrolsandwaitforapp/iancepartstocoolbefore
couldbe contaminated, touchingor cleaningthem. Do nottouchthe burnergratesor
surrounding areas untiltheyhave hadsufficient t imeto cool.
Cleanappliancewithcaution.Use careto avoidsteamburns
if a wet spongeor clothisusedtowipespillsona hotsurface.
Use pans with flat bottoms and handles that are easily Some cleanerscanproducenoxious fumes ifappliedto a hot
graspedand stay cool.Avoidusing unstable,warped,easily surface.
tippedor loosehandledpans. Pans thatare heavyto move
when filledwith foodmay also be hazardous.
Be sureutensilis large enoughto properlycontainfoodand
avoid bellowers. P an size is particularlyimportantin deep fat
frying. Besure pan will accommodate the volume offood that The California Safe Drinking Water and Toxic Enforcement
is to be added as well as the bubble action of fat, Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
To minimize bums, ignition of flammable materials and
requires businesses to warn customers of potential
spillagedueto unintentional contactwiththe utensil,do not exposuresto suchsubstances.
extend handles over
adjacent surface _ _.__ Users of this appliance are hereby warned that the burning
burners. Always turn of gas can result in low-level exposure to some of the listed
pan handlestoward the substances, including benzene, formaldehyde and soot, due
side or back of the primarily to the incomplete combustion of natural gas or liquid
appliance, not out into petroleum (LP) fuels, Properly adjusted burners will minimize
the room where they incomplete combustion. Exposure to these substances can
are easily hit or also be minimized by properly venting the burners to the
reached by small outdoors by opening the windows and/or door in the room
children, where the appliance is located.
SAVETHESEINSTRUCTIONS