Troubleshooting - La Pavoni professional Instructions For Use Manual

TROUBLE SHOOTING
PRESSURE
HANDLE
COFFEE NOT HOT ENOUGH
WAS REMOVED
DIFFICULTY MAKING CAPPUCCINO
NO MILK COMES THROUGH
MILK EXITS VERY SLOWLY
MILK EXITS FROM TOP OF AERATOR
M I L K E X I T S F R O M B O T T O M O F
AERATOR
MILK IS EXITING TOO WATERY:
machine to reach temperature green zone
in pressure gauge ( 7 )
Bleed air from steam tube (12) by opening
the steam knob (4). After steam has exited,
close steam knob and allow the machine to
reach pressure again
Allow lever (1) to remain raised longer. This
l
will allow more water to enter grinds.
Lower handle with more force so extract
e in the filter (15)
Machine has not reached temperature.
Check that the gauge (7) is reading in the
Allow excess coffee to drain out after coffee
l
delivery.
.
Remove handle slowly to allow excess
steam to escape.
.
Use whole milk or 2% low fat milk. Do not
use skim milk. Milk should be cold, check
that the pressure gauge (7) is in the green
zone.
. Aerator or tube are clogged with milk.
Disassemble areator. Clean,
assemble and replace. Clean out steam
tube holes wit-h a straight pin.
.
Check that machine is at proper
operating temperature.
Make sure top cap of aerator is seated
l
properly and the pin is in the
down position.
Check that the clear tube is attached to the
l
aerator correctly.
.
Check that the boiler is not overfilled with
water.
6