La Pavoni professional Instructions For Use Manual
  1. Manuals
  2. Brands
  3. La Pavoni Manuals
  4. Coffee Maker
  5. professional
  6. Instructions for use manual

La Pavoni professional Instructions For Use Manual

Hide thumbs Also See for professional:

Advertisement

Table of Contents

First Time Operation
For first time "out of the box" operation we recommend you clean the inside of your la Pavoni machine.
Follow the simple procedures below:
FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE
1.
SIGHT GLASS (5). FOR THIS CLEANING PROCEDURE YOU MAY ADD ANOTHER l/2 CUP
(502.) OF WATER TO THE BOILER.
ADD A COFFEE DESCALER OR IF NOT AVAILABLE ADD 2 TABLESPOONS OF SODIUM
2.
CARBONATE.
CLOSE THE BOILER CAP (3) AND STEAM KNOB (4).
3.
TURN THE MACHINE ON AND ALLOW IT TO REACH OPERATING TEMPERATURE (THE
4.
PRESSURE GAUGE (7) IN THE GREEN ZONE.) LEAVE THE MACHINE ON FOR 10 FULL
MINUTES. WATER WILL EXIT FROM THE SAFETY VALVE, THIS IS NORMAL. PLACE A
PAPER TOWEL OVER THE BASE OR LET THE WATER DRIP INTO THE BASIN.
5.
AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP (11) AND SLOWLY RAISE
THE LEVER (1).
6.
DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A l/4 TANK OF WATER
REMAINING.
LOWER THE LEVER (1) AND SWITCH THE POWER OFF (6). YOU MAY THEN RAISE THE
7.
LEVER (1) AGAIN AND ALLOW THE REMAINING WATER TO EXIT.
WHEN ALL WATER AND STEAM HAS EXITED, REPEAT STEPS
1, 3, 4, 5, 6 & -7 AGAIN TO FLUSH OUT ALL THE SOLUTION.
There are currently many coffee descalers available on the market, such as "Urnex"
coffee descaler. These are usually made of all natural citric powders. Your favorite
coffee store can advise you where to purchase these cleaners, or call us at 800/
927-0277 for additional information on where to purchase Urnex Coffee descaler.
This cleaning procedure should be repeated 4 to 5 times a year depending on usage.
Your machine may show moisture in the sight glass, this is normal. ALL la Pavoni
machines are tested prior to packing and shipping to insure their reliability.

INSTRUCTIONS FOR USE

I

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the professional and is the answer not in the manual?

Questions and answers

Related Manuals for La Pavoni professional

Summary of Contents for La Pavoni professional

  • Page 1: Instructions For Use

    INSTRUCTIONS FOR USE First Time Operation For first time “out of the box” operation we recommend you clean the inside of your la Pavoni machine. Follow the simple procedures below: FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE SIGHT GLASS (5).
  • Page 2 LEVER SAFETY VALVE BOILER CAP STEAM KNOB SIGHT KNOB ON - OFF POWER SWITCH PRESSURE SWITCH DRIP BASIN BOILER FILTER HANDLE STEAM TUBE COFFEE PRESS MEASURING SPOON COFFEE FILTERS CAPPUCCINO AUTOMATIC ATTACHMENT / PROFESSIONAL MODEL - crome - copper /brass...

  • Page 3: Coffee Preparation

    The art of making good, consistent espresso is just that, an art. With the la Pavoni espresso machine there is a bit of initial training and “going to know your machine” ritual that the first time user should be aware of The following regiment will help you obtain virtually perfect espresso every time.

  • Page 4: Coffee Delivery

    Water is also an important ingredient, if your tap water tastes like chlorine, switch to bottled water. The la Pavoni works best when the water level is in the middle to high range of the sight glass. At one inch from the bottom you should turn off your machine and add water.

  • Page 5: Making Cappuccino

    Your la Pavoni machine is designed to froth milk ( for cappuccino) in two ways. MAKING CAPPUCCINO with the standard plated arm Start with cold milk, whole or 2% low fat milk work best. You may froth milk in any type of container or cup you wish: stainless steel, ceramic or glass.

  • Page 6: Troubleshooting

    TROUBLE SHOOTING machine to reach temperature green zone PRESSURE in pressure gauge ( 7 ) Bleed air from steam tube (12) by opening the steam knob (4). After steam has exited, close steam knob and allow the machine to reach pressure again HANDLE Allow lever (1) to remain raised longer.

  • Page 7: Technical Precautions

    Never attempt to open the boiler cap (3) when the machine is in operation. The la Pavoni operates on a hot water/steam pressure method. Opening the boiler cap when the machine is on and under pressure will result in the sudden release of hot water.

  • Page 8: Technical Data

    TECHNICAL DATA Model: Professional Size: Lenth 11 ” - Width 7” - Height 12” Weight: 17 lbs. Boiler capacity: 38 oz. Steam delivery: 10 minuteses Power supply: 110 Volt /60 Hz Heating element: 1000 Watt Available in the following models:...

Table of Contents

Save PDF