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Cooldng In the Toaster Oven
NOTE: Tdm btty meats to minimize splatter.
1. SelectOven RackposiUon._
close oven door to the preset "alar_,_
pos'_on.
2.
Turn Program Coatnd to "BROIL" or
"BAKE"
3.
Tum "OVEN "F"Control to desired
setting. (For fastest cooking, use
highest setting.)
4.
Turn "TIMER" to desired time setting.
NOTE: For best results, allow oven to
preheat for 2-3 minutes.
5.
Arrange meat on prepared Oven Pan.
6.
Place Oven Pan on Oven Rack.
Partially close oven door to the preset
"ajar"position.The heating elements
will cycle on and off to maintain the
proper temperature.
7.
Turn foodover about halfway through
cookinghme (see =Cooking Guide").
Partially dose door to "ajar"position.
8.
When cooking is complete, turn timer to
=0"and temperature controlto
lowest poslUon. Open door fully and
remove food carefully.
TO USE FOR WARMING
1.
Place oven rack in low posdion.
2.
Turn "PROGRAM" control to "WARM:
3.
Turn "OVEN "F" control to desired
temperature.
4.
Turn "TIMER" control to desired time
setting.
COOKING GUIDE
TO USE AS A TOASTER
Exgedence wUltell you the best setting for
various bread types. Generally speaking,
raisinbread or bread which is several days
old will usually require a lightersattin_-
Close-textured bread, such as whole whea
or rye, may requlra a darker setting. Toast-
waffles on a lightersetting; muffins and
English muffins on a darker setting.
For best resultson some toast settings, yo
may pre-heat toaster oven for one cycle
before toasting.
1.
Place food on Oven Rack using high
rack position.Close oven door.
2.
Turn "PROGRAM" controlto "TOAS'I'7
3.
Turn "OVEN *F"controlto desired toast
color setting: Dark, Medtum, or Light.
4.
Press "TOAST-Start" button. At the an_
of the toasting cycle, the light will turn
off and a "beep"wdl sound.
The toast cycle can be stopped at any time
by pressing the "TOAST-Stop"
button. To
continue toasting, close oven door and
press "TOAST-Start:
The door may become clouded with conden-
sation during the first toast cycle. This is nor-
mal and should clear after a few minutes.
TO USE FORTOP BROWNING
Topbrowningis tdeal for melting,crisping,
and toastingfoodsurfaces.Use for open-
faced sandwiches,au gretin dishes, maca-
reni and cheese, or for adding colorto the
tops of cookedcasseroles. When top brow_
ing, turn "PROGRAM"controlto "BROIL"an(
plase Oven Flackin high position.
NOTE: Keep food and edges of glass
r_ra
at least 1" (2.5 cm) from heatingi
elements.
The following =Conking Guide" uses approximate cooking times for fast-cooking with
"Bake" and should only be used as a guide..Broir
(top heating element only) requires
longer conking times.
Food
Approximate
Rack Position
Total Baking
Thickness
Tlme
Pork Chops
1" (2.5 cm)
High
12-16 min.
Hamburgers
1/2" (1 25 cm)
High
12-16 min.
Lamb Chops
1" (2.5 cm)
High
7-15 min.
Chicken Pieces
1-I/2 to 2" (4-5 cm)
Low
30-35 min.
Steak
1-1/2" (4 cm)
Low
20-25 mm.
5
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