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Before
You Call
(Solutions to Common Problems)
Oven smokes excessively
during broiling.
Poor baking results.
Oven too cool or too hot.
Self=cleanlng
cycle does not
work.
Make sure the oven door is closed.
Door should be closed during
broiling.
Meat too close to the broiler
unit. Reposifion the rack to provide
more clearance
between
the meat and the broiler.
Preheat broil burner for quick searing
operation.
Meat not properly
prepared.
Remove excess fat from meat. Slash remaining
fatty
edges
to prevent curling, but do not cut into the lean.
Grid on broiler
pan wrong side-up.
Grease does not drain into broiler
pan. Always
place the grid on the broiler
pan with the ribs up and the slots down to allow grease to
drip into the pan.
Broiler pan used without
grid or grid cover with foil. DO NOT use the broiler
pan
without
the grid or cover the grid with foil.
Oven needs to be cleaned.
Grease
has built up on oven surfaces.
Regular cleaning
is necessary
when broiling
frequently.
Old grease or food spatters
cause excessive
smoking.
Many
factors
affect
baking
results. See Oven
Baking
for hints, causes and corrections.
See Adjusting Oven Temperature.
Make sure the oven door is closed.
Controls not set properly.
Follow Self-Cleaning
instructions in this Use & Care Guide.
Self-cleaning
cycle was interrupted.
Stop time must be set 2-4 hours past the start time.
Follow steps under "Stopping
or Interrupting
a Self-Cleaning
Cycle" in this Use & Care
Guide.
Soll not completely
removed
Before starting
the Self-Cleaning
cycle, hand clean any soil from the oven frame, the door
after self-cleanlng
cycle is
liner outside the oven door gasket, and the small area at the front center of the oven. These
completed,
surfaces are not in the self-cleaning
area. Clean with soap and water. Burned-on
residue
can be cleaned
off with a stiff nylon brush and water
or nylon scrubber.
DO NOT hand
clean the oven door gasket or it will be permanently
damaged.
Excessive spillovers
in oven. Set the self-clean
cycle for longer cleaning
time.
Flames inside oven or smoke
Excessive spillovers
in oven.
This is normal, especially
for high oven temperatures,
pie
from vent.
spillovers
or for large amounts of grease on bottom
of oven. Wipe
up excessive pie
filling
spillovers.
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