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Oven Control Functions
For satisfactory
use of your oven, become
familiar
with the various features
and functions
of the oven.
®
Timer
Set/Off
®
Delay
Start
®
Pre
Heat
®
®
Add
1
Cook
Minute
Time
®
®
Slow
Warm
Cook
& Hold
®
®
Cakes
Conv
Breads
Convert
Bake
®
®
Meat
FJex
Probe
Clean
%
Oven
Control
Keypads
1. Timer Set/Off
- Used to set or cancel
Timer.
2. Add 1 Minute
- Used to add additional
minutes to Timer.
3. Cook Time-
Used to enter the length of the cook time
desired.
4. Delay
Start - Used with Baize, Conv Baize, Conv Convert
and Flex Clean functions
to program
a delay
start time
or delay start self-cleaning
cycle.
5. Slow Cook - Used to select the Slow Cook function.
6. Warm & Hold - Used to set the Warm
& Hold function.
7. Preheat
- Used to pre-condition
the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Cony Convert - Used to select the Convection
Convert
function.
2
3
4
5
6
10.
Meat
Probe
- Used
to set Meat
Probe.
___
7
8
9
o
LOCKOUT
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean
cycle.
12. Cony Bake - Used to select the Convection
Bake feature.
13. Bake - Used to enter the normal
baize feature.
14. START - Used to start oven functions.
15. Broll - Used to select Broil feature.
16. Conv Roost - Used to select the Convection
Roast
function.
17. Oven Light - Used to turn oven light ON and OFF.
18. STOP - Used to cancel any oven function
previously
entered
except
Clock and Timer.
19. Clock Set - Used to set the time of day.
20.Oven
Lockout - Used to lock oven functions
and door.
0 thru 9 number - Used to enter temperature
and times.
Minimum
& maximum
control
settings
Aii of the features
listed below have
minimum
and maximum
time or
temperature
settings that may be entered
into the control. An ENTRY acceptance
beep will sound each time a control
pad
is touched
(the Oven Lockout pad is
delayed
3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum
or above
the maximum
settings for the feature.
Feature
PreHeat
Baize
Broil
Timer
Flex Clean
Cony Baize
Conv Convert
Conv Roast
Slow Cool<
Cool< Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Min. Temp. or time
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
2 hours
300°F/149°C
300°F/149°C
300°F/149°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00
Hr./Min.
Max. temp. or time
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
Recommended
Rack Position for Broiling,
Baking
and Roasting
Food
Rack Position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
Using 1 rack
2 or 3
Using multiple
racks
2 and 4
Frozen pies, angel food cake, yeast, bread, casseroles,
1 or 2
small cuts of meat or poultry
Turkey, roast or ham
1
14
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