Advertisement
Setting Oven Controls
Cakes Breads
The Cakes Breads functions
are designed
to give optimum
baking
performance
for Cakes or Breads. These functions
work well for baking
cakes, brownies,
pies (fresh or frozen),
baked custards,
cheesecakes,
breads, rolls, biscuits, muffins
and cornbread.
The Cakes function
provides
a preheat
with a gentle cycling
of heat giving
cakes more volume and allowing
delicate
foods to cook more evenly.
The Breads function
adds a special preheat
feature to the
baize cycle that thoroughly
heats the oven from top to
bottom
to give more evenly browned
foods.
See the example
below to set Cakes or Breads.
1. Arrange
oven racks when cool. If needed preheat
oven
as desired and place food in oven.
2. For Cakes, press the CAKES BREADS keypad
until
CAKES appears
in the oven display.
For Breads, press the CAKES BREADS keypad
until
BREADS appears
in the oven display.
If needed,
use numeric
keypads
to enter a different
oven
temperature.
3. Press START.
NOTE
You may press STOP any time when setting the control or
during the cooking
process.
For best results
° Dark or dull pans absorb
more heat than shiny bakeware
resulting
in dark or overbrowning
of foods. It may be
necessary
to reduce the oven temperature
or cook time
to prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies
or muffins.
° Breads will have better
results baking
on a single oven
rack.
° When
baking
layer cakes or cookies using 2 oven racks,
place cookware
on rack in position
2 and 4. For best
results when baking
cakes or cookies using a single oven
rack, place rack in position
2 or 3.
Warm
& Hold
TM
The Warm
& Hold feature wiii keep oven baked foods warm
for serving up to 3 hours after cooking
has finished.
After 3
hours the Warm
& Hold feature wiii shut-off
automatically.
The Warm
& Hold should only be used with foods that are
already
at serving temperature.
The Warm
& Hold feature
wiii maintain
an oven temperature
of 170°F (77°C).
The Warm
& Hold feature
may be used without
any other
cooking
operations
or may be used after cooking
has
finished
using Cook Time or Delay Start.
See example
below
to set Warm
& Hold
for the oven to
start
immediately.
1.
Press WARM & HOLD
2.
Press START
See example
below to set Warm
& Hold to start after a
Cook Time or Delay Start.
1.
Press BAKE or any other cooking
function.
If needed, enter a different
temperature.
2.
Press START.
3.
Press BAKE TUME.
4.
Enter time.
5.
Press START.
If needed, set a DELAY START feature.
6.
Press WARM
& HOLD.
7.
Press START
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
FOOD POISONING
HAZARD.
Do not let food
sit for more
than one hour before or after cooking.
Doing so can result in
food
poisoning
or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry,
should be chilled
in the
refrigerator
first. Even when chilled,
they should not stand in
the oven for more than 1 hour before cooking
begins, and
should be removed
promptly
when finished
cooking.
22
Advertisement
