Babycakes CC-62 Instruction Manual page 14

Creamy Chocolate Frosting
Ingredients:
• 3 tablespoons butter, melted
• ¼ cup unsweetened cocoa
• 2 cups confectioners' sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla
Directions:
1. Combine melted butter and cocoa in a mixing bowl.
2. Beat in confectioners' sugar and milk. Beat in vanilla.
3. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is desired.
Makes about 1 cup frosting - enough to frost 8 cupcakes
Tip: This frosting recipe may be doubled if desired.
Cream Cheese Frosting
Ingredients:
• 1 package (3 oz.) cream cheese, softened
• ¼ cup butter, softened
• 2¼ cups confectioners' sugar
• ½ teaspoon vanilla
Directions:
• Beat all ingredients together until smooth. Frost each cupcake.
Makes about 2 cups frosting - enough to frost 16 cupcakes
Tip: This frosting recipe may be doubled if desired.
Lemon Frosting
Ingredients:
• ¼ cup butter, softened
• 2½ cups confectioners' sugar
• 2 teaspoons grated lemon zest
• 2½ tablespoons lemon juice
Directions:
1. Beat all ingredients together until smooth.
2. Beat in an additional 1 to 2 teaspoons lemon juice if a thinner frosting is desired.
Makes about 2 cups frosting - enough to frost 16 cupcakes
Tip: This frosting recipe may be doubled if desired.
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