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• This is a table-top unit. The grinder may be secured to a table top via the shipping bolt threaded
holes on the bottom of the power drive housing.
• Insure that the grinder is located on a flat, level and stable surface. There should be sufficient
clearance around the grinder for safety and ease of operation. Sufficient space must be provided
for the feed pan and the clip-on storage container.
• The feed pan support bracket must be assembled onto the housing cover using the screws
provided.
ASSEMBLY:
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY CORD PRIOR TO ASSEMBLY.
1. Mount the grinder housing onto the studs on the power drive housing and firmly tighten the
mounting knobs.
2. Slide the worm assembly into the grinder housing and into the drive coupling in the power drive
unit.
3. Slide the knife, with the sharp edges toward the plate, onto the square on the worm assembly.
4. Slide the plate onto the worm assembly and screw the ring onto the grinder housing until it is just
snug. Too much pressure on the ring can damage the grinder.
WARNING: The knife is very sharp and can cut fingers.
5. Place the feed pan onto the pan support and over the grinder throat making sure to align the
locating pin with the small hole in the feed pan.
6. Locate the storage container under the clip and resting on the front legs of the power unit.
7. Connect the electrical power supply cord and turn on the power switch.
WARNING: NEVER put fingers or utensils into the throat of the grinder or the knife and plate.
PROCESS:
1. Cut meat to be processed to fit under or through the safety guard. The recommended size is 1½
thick X 3 inches wide X 12 inches long. Place the meat strips into the feed pan.
2. With the grinder running, slide the product under the guard on the grinder housing or through the
opening in the top of the grinder housing. Use the meat stomper to guide the product into the
grinder.
3. Collect the ground meat in the storage container.
INSTALLATION
ASSEMBLY AND OPERATING INSTRUCTIONS
Page 5
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