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iMPORTANT SAFETY iNSTRUCTiONS
Use Proper
Pan Size. This
_equipped
with
one or more
surface
units of different
sizes. Select
utensils
having
fiat
bottoms
large
enough
to cover
the surface
unit. The use of undersized
utensils
will expose
a portion
of the surface
heating
unit to direct
contact
and
may
result in ignition
of clothing.
Proper
relationship
of utensil
to the surface
unit
will
also improve
eflficiency.
* Utensil
HandJes
ShouJd
Be Turned
inward
from
Edges
of Cooktop
and Should
Not
Extend
Over
Adjacent
Surface
Units. To reduce
the risk
of burns,
ignition
of flammable
materials,
and
spillage
due to unintentional
contact
with
the
utensil.
* Never
Leave
Surface
Units Unattended
at a
Hi Heat
Settings.
Boilovers
cause
smoking
and
greasy
spillovers
that
may ignite,
or a pan that
has boiled
dry
may
melt.
* Protective
Liners. Do not use aluminum
foil to line
any part
of the appliance.
Only
use aluminum
foil as recommended
for baking
if used as a
cover placed
on the food.
Any other
use of
protective
liners or aluminum
foil may result in a
risk of electric
shock or fire or short circuit.
* Glazed
Cooking
atenslls.
Only
certain
types
of glass, glass/ceramic,
ceramic,
earthenware,
or other
glazed
utensils are suitable
for range
top service
without
breaking
due to the sudden
change
in temperature.
Check
the manufacturer's
recommendations
for cooktop
use.
* Ventilating
hood.
The ventilating
hood
above
your
cooking
surface
should
be cleaned
frequently,
so the grease
from
cooking
vapors
does
not accumulate
on the hood
or filter.
* Do Not Use Decorative
Surface Element
Covers. If an element is accidentally
turned
on, the decorative
cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched.
Damage
may also be done to the
appliance.
* Do Not Clean or Operate
a Broken Cooktop.
If cooktop
should break, cleaning
solutions and
spillovers may penetrate
the broken cooktop
and create a risk of electric
shock. Contact
a
qualified
technician
immediately.
* Clean Cooktop with Caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce
harmful
fumes if applied
to a hot surface.
* Do Not Place Hot Cookware
on Cold Cooktop
Glass. This could cause glass to break.
* Do not slide pans across the cooktop
surface.
They may scratch the cooktop
surface.
* Do not let pans boil dry. Pans that boil dry
may permanently
damage
the cooktop
by
breaking,
fusing to, or marking
it. (This type of
damage
is not covered by your warranty).
iMPORTANT
SAFETY
NOTICE
The California
Safe
Drinking
Water
and Toxic
Enforcement
Act
requires
the Governor
of
California
to publish
a list of substances
known
to the state
to cause
cancer,
birth
defects
or
other
productive
harm,
and
requires
businesses
to warn
customers
of potential
exposure
to such
substances.
Product Record
In this space
below,
record
the date
of purchase,
model
and
serial number of your product. You wiii find the model and
serial number
printed
on the serial plate.
This serial plate is
located
under the cooktop.
See bottom
of this page for the
serial plate location.
Model
No.
Serial No.
Date
of purchase
Save
these
instructions
and your
sales
receipt
for future
reference,
Serial Plate Location
You will find the model and serial number printed
on the
serial plate.
The serial plate is located
under the cooktop.
Please
see the illustration
for
exact
location.
Remember
to
record
the serial
number
for future
reference
(See Product
Record
above).
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Serial plate
is located
under the
burner
box.
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