Panasonic NN-CS597S Operating Instructions Manual page 23

FOOD
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[21/2-4 lbs. (1.1-1.8 kg)]
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 5 lbs. (2.5 kg)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
IP1479_38S71CP_Eng_02_071107.indd Sec1:21 IP1479_38S71CP_Eng_02_071107.indd Sec1:21
Defrosting Tips & Techniques
DEFROST TIME at P3
mins (per lb)
6 Break apart/Rearrange
4 to 6 Turn over
4 to 6 Turn over/Rearrange/Shield ends
4 to 6 Break apart/Remove defrosted pieces
4 to 6 Turn over
Turn over/Remove defrosted portion/
4 to 5
Shield edges
Turn over/Shield ends and defrosted
4 to 8
surface
Turn over/Rearrange/Shield ends and
6 to 8
defrosted surface
Turn over/Rearrange/Shield ends and
6 to 8
defrosted surface
Break apart/Rearrange/Remove
4 to 8
defrosted pieces
Drain liquid/Turn over/Separate
4 to 6
pieces
4 Turn over
4 to 6 Turn over/Shield
Break apart/Turn over/Remove
4 to 6
defrosted Pieces
4 to 6 Break apart/Turn over/Shield
6 to 8 Turn over/Shield
6 Turn over/Shield
DURING DEFROSTING
21
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in
refrig.
NO
5 min.
- - - -
20 min. in
refrig.
5 min.
YES
10 min.
20 min. in
refrig.
2007-11-7 @Tom@ 11:33:56 2007-11-7 @Tom@ 11:33:56