Auto Menu Recipe - Panasonic NN-CS597S Operating Instructions Manual

PIE (FRESH)
Ingredients:
2 cup (500 ml)
1 tsp (5 ml)
/ cup (150 ml)
2
3
5-7 tbsp (75-100 ml)
2 lb (1 kg)
1 tbsp (15 ml)
/ cup (175 ml)
3
4
2 tbsp (25 ml)
1 tsp (5 ml)
/ tsp (0.5 ml)
1
8
/ tsp (0.5 ml)
1
8
Method:
Pie Crust:
In a medium bowl, combine flour and salt. Cut in shortening
until mixture resembles coarse crumbs. Add water, a
tablespoon at a time, stirring lightly with fork. Gather dough into
a ball. Roll dough / " (0.5 cm) thick. Roll out half of pastry and
1
8
line 9" (23 cm) pie plate. Roll out top crust, set aside.
Filling:
Peel, core, and slice each apple into sixteenths; toss with
lemon juice. In a small bowl combine sugar, flour, cinnamon,
nutmeg, and salt; add apples and toss until well coated. Place
in lined pie plate. Dot with butter. Fit top crust and flute edges;
cut 4 vent holes in top crust. Place pie plate on Metal Pan and
place in oven between rails. Allow to cool after cooking.
POT ROAST
Ingredients:
2 / -3 lb (1.25-1.5 kg)
1
2
3
2
2
1 cup (250 ml)
1 (19 oz) (540 ml)
1
1 tsp (5 ml)
/ tsp (2 ml)
1
2
Method:
Put meat with vegetables and seasonings in a casserole. Fat
side down. Cover with lid.
IP1479_38S71CP_Eng_02_071107.indd Sec1:37 IP1479_38S71CP_Eng_02_071107.indd Sec1:37

Auto Menu Recipe

flour
salt
shortening
cold water
fresh baking apples
lemon juice
sugar
flour
cinnamon
nutmeg
salt
short rib or blade foiled roast
onions, quartered
carrots
celery stalks, cut into pieces
turnip, cubed
can of tomatoes
garlic clove
basil
salt
CREAM PUFF
Ingredients:
7 1 / tbsp (100 g)
2
3 / cup (150 g)
4
/ cup (100 g)
2
3
4 (190 g)
Method:
Bring butter and water to a boil in a saucepan. Stir with
wooden spoon until butter has melted. Add the flour in pan
and stir continuously. Keep stirring until the mixture appears
transparent. Remove the pan from the heat. Gradually add
beaten eggs and mix well. Lay a sheet of kitchen parchment
paper onto Metal Pan. Place mixture into pastry bag with all air
removed. Squeeze out the mixture into 1
MEAT LOAF
Ingredients:
1 / lb (750 g)
1
2
1
1 cup
/ cup
1
2
/ cup
1
4
1 (100 g)
1 tbsp
/ tsp
1
2
1 / tsp
4
Method:
Combine in one bowl ground beef, egg, milk, celery, and onion.
In another bowl, combine bread crumbs, ketchup, salt, and
pepper. Then combine second mixture with the first mixture
and mix well together. Pack mixture into a loaf pan and smooth
out top.
37
butter or margarine
water
unbleached organic white flour
eggs
/ " (4 cm) in diameter.
1
2
ground beef
egg
milk
plain bread crumbs
celery (finely chopped)
onion (finely chopped)
ketchup
salt
pepper
2007-11-7 @Tom@ 11:34:04 2007-11-7 @Tom@ 11:34:04