Operation; Grill Cooking - Igloo IGW 400 Assembly And Operating Instructions Manual

applicable; and shall be provided with a listed overfilling prevention device.
The LP gas cylinder must have a Type 1 compatible cylinder with a Type 1 cylinder valve that has a back-check
valve, which does not permit gas flow, until a positive seal has been obtained.
The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A
safety relief device having direct communication with the vapor space of cylinder must be provided. This will
expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion.
The gas must be turned off at the cylinder when the outdoor gas grill is not in use.
Do not store this grill indoors unless cylinder is disconnected and removed from the grill.
Cylinders must always be stored outdoors out of the reach of children and must not be stored in a building, garage,
or any other enclosed area.
Only use the pressure regulator and hose supplied with this grill. If replacements are needed, please contact
1-866-626-4745 for further assistance.
Do not store a spare LP gas cylinder under or near this appliance. Never fill the cylinder beyond 80 percent full. If
these instructions are not followed exactly, a fire causing death or serious injury may occur.
Hose
Open the door of the frame to inspect the hose before each use. If there is evidence of excessive abrasion or wear,
or the hose is cut it must be replaced prior to the outdoor gas grill being put into operation. Only use hose supplied
from the manufacturer.
You must have the correct gas cylinder, regulator and hose for grill to operate safely and efficiently. Use of an
incorrect gas cylinder, regulator or hose is dangerous and will invalidate the warranty on this product. If you are
unsure, please call customer service toll free at 1-866-626-4745.
LOCATION
Precautions:
Only use this grill in a well-ventilated outdoor area.
Check that the grill is not placed UNDER any combustible surface.
The side of the grill should never be closer than 24 inches (61cm) to any combustible material.
Do not obstruct any ventilation openings in the grill body.
Confirm all control knobs are in the off position before connecting the regulator to LP gas cylinder.
The casters should always be in the locked position when the grill is in use.

OPERATION

Your grill is not designed to be used with more than 75% of the cooking area as a solid plate - this includes baking
dishes. If your cooking area is more than 75%, covered by a solid cooking surface, the grill could overheat causing
damage that is not covered by the warranty

Grill cooking

The burners heat the flame diffuser beneath the cooking grids that, in turn, heats the food. The natural juices produced
during cooking, fall onto the flame diffuser and vaporize to form smoke. The smoke then rises and 'bastes' the food,
giving it that unique barbecued flavor.
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