Indesit K 342 M/EU Installation And Use Manual page 13

Selection Food to be cooked
knob
1 Static
Duck
Roast beef
Roast pork
Biscuits
Tarts
2 Fan oven Pizza
(on 2 racks)
cooking Lasagne
Lamb
Chicken + potatoes
Mackerel
Red porgy
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2
racks)
Savoury pies
Sole and cuttle fish
3 Grill
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
4 Double Grill Veal steaks
Cutlets
Hamburgers
Caballas
Toasted sandwiches
Grilled chicken
5 Ventilated
Cuttle fish
Double Grill
Chicken (inserted on the
spit) + potatoes (on the
dripping-pan)
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
With multi-skewer
rotisserie (only a few
models)
Meat kebabs
Vegetable kebabs
NB: cooking times are approximate and may vary according to personal taste.When cooking using the grill or double
grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
Practical Cooking Advice
Wt. Cooking
(Kg) position from
bottom
1 3
1 3
1 3
- 3
1 3
1 2-4
1 3
1 2
1 2-4
1 2
1.5 2
1 2
0.5 2-4
0.5 2-4
0.5 3
1.0 2-4
1.5 3
1 4
1 4
1 4
1 3/4
1 4
1.5 4
1 3
1 4
n.° 4 4
1.5 2
1.5 2
1.5 -
- 2
1.5 -
1.5 -
1.5 -
1.0 -
0.8 -
13
Heating time Thermostat
(min.) knob
15 200
15 200
15 200
15 180
15 180
15 220
10 200
10 180
10 180
10 180
10 180
10 170
10
190
10 180
10 165
10 165
15 200
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
5 200
5 200
5 200
5 200
5 200
5 Max
5 Max
Cooking
time
(min.)
65-75
70-75
70-80
15-20
30-35
20-35
30-35
50-60
60-75
50-55
55-60
40-50
25-35
10-15
25-30
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
55-60
30-35
70-75
70-75
70-80
70-80
70-80
40-45
25-30