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Pizza Dough
Makes 1 pizza
170mls warm water
30ml olive oil
½ tsp caster sugar
½ tsp salt
300g bread flour
1 tsp dried yeast
1.
Using the dough blade, lock the lid
into place, and place the water, olive
oil, sugar, salt, flour and yeast into the
processing bowl and process for 1
minute on 'LOW' speed setting.
2.
Place into a bowl and cover with cling
wrap. Place into a warm spot and
allow to rise for 60 minutes.
3.
Roll out in a circular motion and top
with pizza toppings.
NOTE: Top with your favourite
toppings and then grated
mozzarella cheese. Choices
might include: sliced meats,
seafood, char grilled vegetables,
sliced fruits, cheeses and herbs.
For a sweet pizza, try using a
chocolate hazelnut spread for
the base and topping with fruit,
nuts and a drizzle of honey.
32
Green Pea and Roasted
Garlic Soup
Makes 4 serves
1 tbsp olive oil
2 eschallots, roughly chopped
2 cloves garlic, roasted, minced
3 cups frozen peas, thawed
½ tsp flaked salt
Pinch dried rosemary
500ml chicken stock
100ml pure cream
2 tsp lemon juice
1.
Using a medium pot, heat the oil
over a medium heat and sauté
the eschallots and garlic until
golden brown.
2.
Add the peas, salt, rosemary and
chicken stock and allow to simmer
over a low speed for 10 minutes. Set
aside for 10 minutes to cool.
3.
Using the processing blade, lock the
lid into place, and place the soup into
the processing bowl and puree for 1
minute on 'HIGH' speed setting.
4.
Stir through the cream and lemon
juice before serving.
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