Kambrook KFP95 Instruction Booklet
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Kambrook KFP95 Instruction Booklet

850w food processor
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KFP95

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  • Page 1 850W Food Processor Instruction Booklet KFP95...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...
  • Page 3 Contents Kambrook Recommends Safety First Using Your Kambrook 850W Food Processor Your 850W Food Processor Assembly and Operation of Your 850W Food Processor Maintaining and Cleaning Your Kambrook 850W Food Processor Blade Operating Guide Recipes...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 60 seconds without turning the food processor off and stirring the ingredients before continuing to blend. • If the food processor is operated continuously for too long, it should be allowed to rest for 25-30 minutes before recommencing.
  • Page 6 Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use.
  • Page 7 Using Your Kambrook 850W Food Processor Before First Use Before first use remove and safely discard any promotional labels and wash the food processor bowl and all blades in warm, soapy water. Dry thoroughly. CAUtIon: Blades must be handled carefully as...
  • Page 8 Your 850W Food Processor...
  • Page 9 Speed Selection Dial – a choice of 3 speeds plus pulse for complete processing/ blending control Motor base - 850 watts of processing power Processor bowl - extra large 1.5 litre capacity for grating/slicing vegetables, processing foods, mixing doughs etc. Processor drive shaft Food pusher with removable inner 80ml Measuring Cup –...
  • Page 10 Assembly and operation of Your 850W Food Processor Your 850W Food Processor features 2 safety locking devices. notE: The food processor will not work unless all of the below are in place: 1. The processor bowl is correctly LOCKED into position.
  • Page 11 Using the Slicing/ Grating Discs a. Select the desired slicing/grating disc and assemble into the disc holder. (See Fig. 4). To fit the stainless steel disc onto disc holder, fit left side of disc (when writing is towards you), with locating tab into holder, then push right side down firmly until it locks into place.
  • Page 12 Assembly and operation of Your 850W Food Processor notE: The 850W Food Processor will not operate unless the processing bowl and lid are correctly locked into position. Insert Slot Lid Locking tab ✓ Ensure the Speed Selection Dial is in the ‘OFF’...

  • Page 13: Food Processor

    Maintaining and Cleaning Your Kambrook 850W Food Processor Always switch the food processor to ‘OFF’, then turn the power off at the power outlet and then unplug before disassembling any parts. Wash the processor bowl, blades and food pusher in warm soapy water after each use.
  • Page 14 Blade operating Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the central plastic spindle. ALWAYS store the blade with the protective cover provided. Chopping Ingredients Onions, Vegetables, Fruits and Cooked Meats Raw Meats (Boneless) Herbs...
  • Page 15 Pureeing Ingredients Cooked Soups, Sauces (1Litre or less) Dips, Spreads Cooked Vegetables, Fruit The Mixing Blade Mixing Ingredients Packet Cakes Batter, Pikelets, Crepes and Pancakes Quick Mix Cakes Short Crust Pastry and Scones Biscuits and Champagne Pastry Yeast Doughs Use Processing Blade Procedure Place up to 4 cups of mixture in the processing bowl and process on MED or MAX speed, until...

  • Page 16: Slicing Discs

    Blade operating Guide The Stainless Steel Slicing Discs For a wider choice of slicing options, we have included a thick and thin slicing disc. thick thin For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc...
  • Page 17 Slicing Ingredients Onions Carrots, Zucchini, Eggplant and Bananas Capsicums Mushrooms Apples and Peaches Beans Cheese Cabbage Lettuce Raw Meat, Fish and Chicken Cooked Meats, Cabanossi and Salami Cucumbers Potatoes Use Slicing Blade Procedure Peel the onions and halve if too large to fit into the feed tube.
  • Page 18 Blade operating Guide The Stainless Steel Coarse Grating Disc For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
  • Page 19 The Stainless Steel Chipping Disc The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different! ALWAYS use the food pusher when using the chipping disc! Ingredients Potatoes, Kumera and Pumpkin Procedure Prepare the vegetables, pack into the feed tube and process using firm pressure.
  • Page 20 Recipes Avocado Cream Dip Uses : Nacho’s, Mezze Plate 1 ripe avocado, peeped and chopped 4 shallots, sliced 1½ tablespoons lemon juice 1½ teaspoon salt 1½ teaspoons Worcestershire sauce ¼ cup sour cream 125g cream cheese Use the processing blade on MED or MAX speed.
  • Page 21 Panfried Lamb with Sun-Dried tomatoes Serves 6 6 lamb leg steaks 1 tablespoon olive oil 2 cloves garlic, crushed Sun-Dried tomato Sauce Uses: soup base, base of salad dressing, pasta, sauce for beef, pork, lamb and chicken ⁄ cup drained sun-dried tomatoes, chopped ⁄...
  • Page 22 Potato and Leek Soup Serves 6 3 leeks, washed and tops removed 2 onions, peeled 3 large potatoes, peeled and roughly chopped 60g butter 5 cups/1250ml chicken stock salt and pepper to taste ¾ cup cream Use the thick slicing disc on MAX speed.
  • Page 23 Prawn Laksa Serves 4 125g fresh ginger, peeled and roughly chopped 2 small red chillies, seeds removed 4 stalks lemon grass, peeled and roughly chopped ⁄ bunch coriander 3 cloves garlic, peeled 3 tablespoons peanut oil 1 teaspoon shrimp paste 2 tablespoons green curry powder 500g green king prawns, shelled and deveined...
  • Page 24 Coleslaw Serves 8-10 6 sticks celery 8 shallots ¼ red cabbage, separate leaves and roll into bundles ¼ white cabbage, separate leaves and roll into bundles 4 carrots, peeled 3 green apples, cored and quartered 1 red capsicum 1½ cups mayonnaise Use the thick slicing disc on MED speed.
  • Page 25 Fish and Prawn Cakes with Peanut Sauce Makes 12 300g fish fillets 600g green prawns, peeled and deveined 1 tablespoon Penang curry paste ½ cup dessicated coconut 1 teaspoon ground black pepper 3 chillies, seeds removed 2 tablespoons brown sugar Peanut Sauce 1 teaspoon sesame oil 1 clove garlic, peeled and chopped...
  • Page 26 Chocolate Mud Cake 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup caster sugar ¾ cup cocoa ½ teaspoon bicarbonate of soda 125g butter or margarine 3 x 60g eggs Use the mixing blade on MED speed. Add vinegar to milk and allow to stand for 5 minutes.
  • Page 27 Power Shake 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 x 60g egg 1 teaspoon wheat germ 2 cups/500ml cold milk Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and milk.

  • Page 28: Shortcrust Pastry

    Cheesy Bread Rolls ⁄ cups/500g bread flour 310ml Tepid water 1 tablespoon sunflower oil 1 teaspoon salt 1 teaspoon sugar 1¾ teaspoon dry yeast 150g grated cheese Place the water, oil, and then all the dry ingredients into the processing bowl with the dough blade.

  • Page 29: Pizza Dough

    Scones Makes 18 3 cups self-raising flour ¼ teaspoon salt 45g butter or margarine 200ml milk milk for glazing Use the mixing blade on LOW speed. Place the flour and salt into the processing bowl and process until well combined. Add the butter and process until mixture resembles fine breadcrumbs.
  • Page 30 Notes...
  • Page 31 Notes...
  • Page 32 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...

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