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Kambrook KFP800 Instruction Booklet

Power drive direct food processor
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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook KFP800

  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 INSTRUCTION BOOKLET Suits all KFP800 models...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Power Drive Direct Food Processor Assembly and Operating Your Kambrook Food Processor Blade Operating Guide Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Ensure the motor and processing blade • Do not over-fill the processing bowl past or disc have completely stopped before the ‘MAX FOOD LEVEL’ for solids. Do not disassembling. Ensure the Speed Control Dial over-fill the processing bowl past the ‘MAX is in the ‘OFF’...
  • Page 7 Return the entire appliance to the nearest authorized Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 8 Your Kambrook Power Drive Direct Food Processor 2 speed control dial with Processing bowl lid ‘PULSE’ function Wide feed chute – fixed to the Powerful 800 watt motor processing lid and best for large sized food 2L processing bowl...
  • Page 9 Your Kambrook Power Drive Direct Food Processor Continued... Removable feed chute – sits Storage compartment to easily inside the wide feed chute and store the stainless steel blades best for small sized food or, when Blade holding disc storage is...
  • Page 10 11. Blade holding disc for using the 17. Spindle 2- sits on top of Spindle stainless steel blades 1 to be used with the blade holding disc, stainless steel 12. Stainless steel blades including: blades, dough blade, whisking a) Slicing blade disc and processing blade b) Shredding blade 18.

  • Page 11: Before First Use

    Assembly and Operation of Your Kambrook Food Processor Before First Use Use one hand to hold the processing bowl handle and Before first use, remove and safely with the other hand turn the discard any promotional labels. tabs on the base of Spindle 1 in a clockwise direction to ‘...
  • Page 12 NOTE: Spindle 1 comes already attached to the bottom of the processing bowl and connects the processing bowl to the motor base. With the processing bowl locked into place and Spindle 2 in position, the Food Processor can now be used for Fig.2 various processing tasks including using the processing blade, the...
  • Page 13 Assembly and Operation of Your Kambrook Food Processor Continued... Assembling the Whisking Disc Place the assembled blade holding disc with stainless steel Following the graphics indicating blade onto Spindle 2 and push 'THIS SIDE UP', place the whisking down so that it falls fully into place disc over the centre of Spindle 2.
  • Page 14 Put the food pusher inside the removable feed chute. ALIGN NOTE: The Food Processor will not operate unless the removable feed chute, processing bowl and lid are correctly positioned and locked in place. Fig.7 Using the Food Processor with the Processing LOCKED Blade/ Dough Blade or Whisking Disc...
  • Page 15 Assembly and Operation of Your Kambrook Food Processor Continued... Turn the Speed Control Dial to the NOTE: If the ingredients stick ‘LOW’ speed setting to begin the to the sides of the processing processing task and then if the bowl during processing, turn...
  • Page 16 Using the Food Processor NOTE: Do not put large food more with the Slicing/ Shredding/ than 2/3 of the feed chute height Grating Blades down the processing bowl lid. Ensure the Speed Control Dial is in the ‘OFF’ position. When processing is complete, Insert the power plug into a 230V turn the Speed Control Dial to the or 240V power outlet.
  • Page 17 Assembly and Operation of Your Kambrook Food Processor Continued... Disassembling the Food 12. Remove the foodstuffs from the processing bowl using the spatula Processor Lid provided. Unlock the bowl from the motor base to remove Remove food pusher from inside the removable feed chute.
  • Page 18 Disassembling the Food Overload Protection System Processor Bowl The motor is protected from burning out by a manual reset cut-out switch. Remove Spindle 2 from inside the processing bowl. If the Food Processor is overloaded or operated continuously for too long, With one hand on the motor the motor may overheat and stop.
  • Page 19 Blade Operating Guide The Stainless Steel Processing Blade NOTE: The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic part. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Cut ingredients into approximately 2.5cm cubes.
  • Page 20 NOTE: When mixing liquids using the processing blade, do not fill above the ‘MAX LIQUID LEVEL’ on the processing bowl. The Dough Blade Ingredients Procedure Packet Cakes Place all the ingredients in the processing bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl.
  • Page 21 Blade Operating Guide Continued... The Whisking Disc Ingredients Procedure Cream Pour the cream into the processing bowl and process using the ‘LOW’ speed setting, until soft peaks form. Eggs Place the eggs into the processing bowl and process using the ‘LOW’ speed setting until the desired consistency is reached.
  • Page 22 Ingredients Procedure Onions Peel the onions and halve if too large to fit into the feed chute. Place the onions in the feed chute, sharp edge down. Process, exerting firm pressure on the food pusher. Carrots, Zucchini, Prepare the foods in the usual way. For rings arrange foods Eggplant, vertically in the feed chute, cutting them so they are even Cucumbers...
  • Page 23 Blade Operating Guide Continued... The Stainless Steel Shredding Blade Although firm pressure on the food pusher is recommended for some foods, do not press hard as the blade may jam. ALWAYS use the food pusher when using the shredding blade. Ingredients Procedure Potatoes and Root...
  • Page 24 The Stainless Steel Grating Blade Although firm pressure on the food pusher is recommended for some foods, do not press hard as the blade may jam. ALWAYS use the food pusher when using the grating blade. Ingredients Procedure Potatoes and Pack into the feed chute and process using firm pressure.
  • Page 25 Care, Cleaning and Storage To Store: • Before disassembling any parts or storing, always switch the Food • Store the stainless steel blades in Processor off at the power outlet the storage compartment located and then remove the power plug on the side of the motor base from the outlet.
  • Page 26 • The blade holding disc can also be • Remove the power cord from stored on the rear side of the motor under the tabs of the cord channel base. Insert the tab found behind found on the bottom side of the the blade holding disc inside the motor base (See Fig.
  • Page 27 Recipes Basil and Cashew Dip Olive Tapenade Makes 1 cup Makes 1 cup 1 cup basil leaves 1 cup Kalamata olives, pitted ½ cup olive oil 2 tbsp olive oil ½ cup cashew nuts 2 cloves garlic 2 tsp rock salt 1 tsp rock salt 1 tbsp lemon juice 1 tbsp lemon juice...
  • Page 28 Sausage Rolls Cheese and Bacon BBQ rolls Makes 4 serves Makes 6 Serves 500g sausage mince 375ml warm water 1 small onion, roughly chopped 60ml olive oil 2 cloves garlic 1 tsp sugar 2 slices of bread, ripped 1 tsp salt 1 tbsp tomato paste 600g bread flour 1 tbsp Worcestershire sauce...
  • Page 29 Leek and Three Cheese Bolognaise Pies Potato Bake Makes 12 serves Makes 8-10 serves 2 tbsp olive oil 1 brown onion, halved 2 medium leeks, sliced thinly, washed 1 cloves garlic, minced 1500g potatoes, peeled, thinly sliced 400g lean beef mince 1 tbsp olive oil 1 carrot, peeled 40g butter...

  • Page 30: Carrot Cupcakes

    Apple Coleslaw Carrot Cupcakes Makes 6 serves Makes 18 serves 500g red apples, cored, peeled, halved 300g carrots, peeled 400g white cabbage 1 cup self-raising flour ½ medium red onion, peeled ½ cup plain flour 4 sticks celery, washed 1 tsp baking soda ¼...
  • Page 31 Cheese Cake Parmesan and Parsley Chicken Schnitzels Makes 22cm cake Makes 4 serves 100g butter, melted 250g plain sweet biscuits 60g parmesan cheese 300ml pure cream 2 slices bread ½ cup caster sugar 1 tbsp parsley leaves 2 x 59g free range eggs 400g (2) chicken breast, halved 2 x 250g cream cheese, softened lengthways...

  • Page 32: Chocolate Mousse

    Protein Pancakes Chocolate Mousse Makes 10 pancakes Makes 12 serves 2 tbsp vanilla whey powder 300g dark chocolate melts 1 cup plain flour 3 x 59g free range eggs 250ml milk ½ cup caster sugar 59g free range egg 300ml pure cream 1 tsp vanilla essence 200ml whipped cream, to serve 1 tbsp butter, melted...

  • Page 33: Pizza Dough

    Pizza Dough Green Pea and Roasted Garlic Soup Makes 1 pizza Makes 4 serves 170mls warm water 30ml olive oil 1 tbsp olive oil ½ tsp caster sugar 2 eschallots, roughly chopped ½ tsp salt 2 cloves garlic, roasted, minced 300g bread flour 3 cups frozen peas, thawed 1 tsp dried yeast...
  • Page 34 Thai Sweet Potato Soup Makes 4 serves 2 tbsp peanut oil 1 brown onion, thinly sliced 1 clove garlic, thinly sliced 2cm piece ginger, thinly sliced 1 tsp flaked salt 200ml can coconut cream 1 tbsp mild red curry paste 500ml chicken stock 750g sweet potato, 2cm pieces In a medium pot, heat the olive oil...
  • Page 35 Notes...
  • Page 36 Notes...