Related Manuals for Kambrook KFP100
Summary of Contents for Kambrook KFP100
- Page 1 Dual Food Processor 850W Dual Processor Blender KFP100 KFP100_FOODPROC_IB_FA.indd 1 29/5/09 4:27:53 PM...
- Page 2 At Kambrook, we believe that safe performance is the first priority in any consumer product so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 3 Do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. KFP100_FOODPROC_IB_FA.indd 3 Do not process hot or boiling liquids – allow •...
- Page 4 F EATURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER • KFP100_FOODPROC_IB_FA.indd 4 29/5/09 4:27:53 PM...
- Page 5 FEATURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER Blender jug lid – ensure this is correctly in position before activating. Blender jug filler cap – for adding ingredients whilst blending Blender jug – 1.5 litre capacity, ideal for mixing...
- Page 6 USING YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER Before first use remove and safely discard any promotional labels and wash the blender jug, food processor bowl and all blades in warm, soapy water. Dry thoroughly. all Blades must Be handled carefully as they are sharp! Place the motor base on a level, flat surface.
- Page 7 USING THE PROCESSING BLADE/ DISCS all Blades must Be handled carefully as they are sharp! using the processing/mixing Blade Select either the processing or plastic mixing blade Place the processing /mixing blade over the drive shaft and push down. Using the slicing/grating discs.
- Page 8 A “click” sound will be heard, to indicate is correctly fitted. NOTE: The Dual Food Processor & Blender will not operate unless the processing bowl, lid and blender drive cover are correctly locked into position.
- Page 9 Always store the processing blade with the protective covers provided. Store the food processor with the processing blade in the bowl and the lid and the food pusher in position, but DO NOT lock as this places unnecessary strain on the operating switch.
- Page 10 Chopping Ingredients ONIONS, VEGETABLES, FRUITS, COOKED MEATS RAW MEATS (BONELESS) HERBS BREADCRUMBS OR BISCUIT NUTS (SHELLS REMOVED) HARD CHEESES HARD BOILED EGGS Pureeing Ingredients COOKED SOUPS, SAUCES (1Litre OR LESS) DIPS, SPREADS COOKED VEGETABLES, FRUIT KFP100_FOODPROC_IB_FA.indd 10 Use processing blade Procedure Cut ingredients into approximately 2.5cm cubes.
- Page 11 Mixing Ingredients PACKET CAKES – BATTER, PIKELETS, CREPES, PANCAKES QUICK MIX CAKES SHORT CRUST PASTRY AND SCONES BISCUITS AND CHAMPAGNE PASTRY YEAST DOUGHS NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the MAX speed as liquids will spill over the bowl.
- Page 12 Ingredients ONIONS CARROTS, ZUCCHINI, EGGPLANT, BANANAS CAPSICUMS MUSHROOMS APPLES, PEACHES BEANS CHEESE CABBAGE LETTUCE RAW MEAT, FISH, CHICKEN COOKED MEATS, CABANOSSI, SALAMI CUCUMBERS POTATOES KFP100_FOODPROC_IB_FA.indd 12 Procedure Peel the onions and halve if too large to fit into the feed tube. Place the onions in the feed tube, cut edge down.
- Page 13 THE STAINLESS STEEL COARSE GRATING DISC For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
- Page 14 THE BLENDER JUG Ingredients DRINKS, MILKSHAKES SOUPS, SAUCES (PUREEING LESS THAN 1 LITRE) MAYONNAISE, MARINADES, DRESSINGS KFP100_FOODPROC_IB_FA.indd 14 Procedure Fill the jug to at least ½ full. Remember to leave room to allow froth to form as the drink is aerated. Place mixture in the jug and blend on MED or MAX speed, until desired consistency.
- Page 15 Recipes on the Run KFP100_FOODPROC_IB_FA.indd 15 29/5/09 4:28:04 PM...
- Page 16 AVOCADO CREAM DIP USES : NACHO’S, MEzzE PLATE 1 ripe avocado, peeped and chopped 4 shallots, sliced 1½ tablespoons lemon juice 1½ teaspoon salt 1½ teaspoons Worcestershire sauce ¼ cup sour cream 125g cream cheese USINg THE PROCESSINg BLADE ON MED OR MAX SPEED Place all ingredients into the processing bowl and process on MED or MAX speed...
- Page 17 GRILLED CHICKEN WITH PESTO SERvES 6 PESTO USES: on chicken, lamb, potatoes, pasta 6 chicken breast fillets, skin removed PESTO 1 bunch basil 60g pinenuts 2 cloves garlic, roughly chopped 60g fresh Parmesan cheese, grated ½ cup olive oil. Grill chicken fillets and serve hot with fresh pesto.
- Page 18 PUMPKIN AND CUMIN SOUP SERvES 6 500g butternut pumpkin, peeled and roughly chopped 2 potatoes, peeled and roughly chopped 2 onions, peeled and quartered 3 cups stock, vegetable or chicken 2 teaspoons ground cumin pinch of salt Sour cream and chives to serve USINg THE PROCESSINg BLADE ON MAX SPEED Place all ingredients in a saucepan and simmer for 15 minutes or until pumpkin is tender.
- Page 19 TABOULI SERvES 8 ⁄ cup cracked wheat 1½ cups parsley sprigs ¾ cup mint leaves 1 clove garlic, chopped 3 large tomatoes, quartered 1 medium onion, peeled and quartered ¼ cup olive oil ¼ cup lemon juice Cover cracked wheat with boiling water and stand for 15 minutes.
- Page 20 LASAGNE SERvES 4-6 500g chuck steak, cubed 1 onion, peeled and quartered 2 cloves garlic 2 tablespoons vegetable oil 440g can tomatoes 2 tablespoons tomato paste 1 tablespoon mixed herbs CHEESE SAUCE 90g tasty cheese 30g butter or margarine 2 tablespoons plain flour ¾...
- Page 21 BASIC BUTTERCAKE 185g butter or margarine, cubed 1 cup sugar ½ teaspoon vanilla 3 x 60g eggs 3 cups self-raising flour ¾ cup milk USINg THE MIXINg BLADE ON MAX SPEED Place butter, sugar and vanilla into the processing bowl and process until light and fluffy.
- Page 22 POWER SHAKE 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 x 60g egg 1 teaspoon wheat germ 2 cups/500ml cold milk Dissolve cocoa and coffee in boiling water. Combine with sugar, egg, wheat germ and milk.
- Page 23 SHORTCRUST PASTRY MAKES SUFFICIENT TO LINE A 20CM PIE BASE COvER 2 cups/300g flour ½ teaspoon salt 125g butter or margarine 2 tablespoons water USINg THE MIXINg BLADE ON MED SPEED Place the flour, salt and butter into the processing bowl and process until mixture resembles fine breadcrumbs.
- Page 24 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of Kambrook choosing to replace the appliance, the guarantee will expire at the original date, i.e. 12 months from the original date of purchase.