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Blade Operating Guide
The Whisking Disc
Ingredients
Cream
Eggs
NOTE: Do not process thin
liquids such as water, milk,
stock, juice, etc. in the
processing bowl with the
whisking disc as this could
result in overflow. To reduce
the risk of overflow, only use
the whisking disc for whipping
thicker ingredients such as
cream and eggs.
The Stainless Steel
Slicing Blade
The slicing blade processes cooked
meats and vegetables into thin pieces
with a large surface area.
Although firm pressure on the food
pusher is recommended for some
foods, do not press hard as the blade
may jam.
ALWAYS use the food pusher when
using the slicing blade.
20
Procedure
Pour the cream into the processing bowl and process using
the 'LOW' speed setting, until soft peaks form.
Place the eggs into the processing bowl and process using
the 'LOW' speed setting until the desired consistency is
reached.
Continued...
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