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Fig. 4.1
THERMOSTAT KNOB
To turn on the heating elements of the
oven, set function selector knob to the re-
quired position and the thermostat knob to
the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatical-
ly which is determined by the thermostat.
The temperature indicator light signals
when the heating elements are switched
on or switched off.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven
for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we
light the oven cavity.
The oven remains alight while any of the
functions is on.
20
° ° C C
M M a a x x
2 2 0 0 0 0
1 1 5 5 0 0
(Fig. 4.1)
(Fig. 4.2)
F F
5 5 0 0
1 1 0 0 0 0
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natural
convection and the temperature must be
regulated between 50°C and Max with the
thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infrared heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob to between 50 and 225°C
maximum.
For correct use see chapter "USE OF THE
GRILL"
Recommended for:
Intense grilling action for cooking with a
broiler; browning, crisping, "au gratin", toa-
sting, etc.
Fig. 4.2
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