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5 - CONVENTIONAL OVEN (RIGHT OVEN)
ATTENTION: The oven door becomes
very hot during operation.
Keep children away.
Very important: The oven must always
be used with the oven
GENERAL FEATURES
The conventional oven is provided with 3
heating elements which are:
•
Bottom element
•
Top element
•
Grill element
NOTE:
Upon first use, it is advisable to operate the
oven at the maximum temperature (ther-
mostat knob on position 250) for 60 minu-
tes in the position
minutes in the position
on position 225°C), to eliminate possible
traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
door CLOSED.
735 W
640 W
1330 W
and for another 15
(thermostat knob
WARNING:
The door is hot, use the
handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the CONVENTIO-
NAL oven are obtained in the following
ways:
a.
by natural convection
The heat is produced by the upper and
lower heating elements.
by radiation
b.
The heat is radiated by the infrared
grill element.
23
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