Advertisement
Quick Links
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Kambrook KSG620
Summary of Contents for Kambrook KSG620
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 For models INSTRUCTION BOOKLET KSG620/KSG640...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Inox Sandwich Press Using Your Kambrook Sandwich Press Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • Do not place this appliance on or near Return the entire appliance to the nearest a heat source, such as hot plate, oven or authorised Kambrook Service Centre for heaters. examination and/or repair. • Position the appliance at a minimum • Any maintenance other than cleaning...
- Page 7 Your Kambrook Inox Sandwich Press Sturdy die-cast arms Locking clip for storage purposes only Floating top plate to accommodate varying Sturdy non-slip feet sandwich heights Not Shown Non-stick, easy clean • Cord wrap for convenient cooking plates storage 'POWER' and 'READY'...
-
Page 8: Before First Use
Using Your Kambrook Sandwich Press Before First Use Toasting should take approximately 3-5 minutes. Remove and safely discard any Exact toasting time will be a packaging material and promotional matter of personal preference. labels before using the sandwich press It will also depend on the type of for the first time. - Page 9 Using Your Kambrook Sandwich Press Continued... WARNING: The temperature of accessible surfaces may be high when the sandwich press is operating. WARNING: Fully unwind the cord from the cord storage facility before use. NOTE: Due to the non-stick coated plate design, it is not...
- Page 10 Care, Cleaning and Storage Cleaning Storage Switch the sandwich press off at the Before cleaning the sandwich press, switch the power off at the power power point and unplug the power outlet and remove the power plug cord from the power outlet. from the power outlet.
- Page 11 Place the remaining two slices of bread on top and cook for 4 minutes or until golden brown. NOTE: All recipes suit the 2 slice KSG620. Double the amount if required to make 4 serves on the 4 slice KSG640.
- Page 12 Antipasto and Ricotta Focaccia Chicken and Almond Ribbon Toasties ½ loaf focaccia bread, halved length ways ¼ cup ricotta cheese 100g chicken breast, poached, shredded 1 tablespoons basil leaves, shredded 1 tablespoon mayonnaise ½ cup antipasto mix, drained ½ teaspoon Dijon mustard 1 tablespoon slithered almonds, toasted Preheat the sandwich press until the 1 shallot, finely sliced...
- Page 13 Peri Peri Chicken Wrap Mexican Bean Quesadilla 200g chicken breast, poached, shredded 2 medium sized white tortillas 1 tablespoon mild peri peri sauce 1 tablespoon olive oil 1 tablespoon mayonnaise ½ brown onion, diced 2 white wraps 1 clove garlic, minced ½...
- Page 14 Falafel, Hummus and Avocado, Tomato and Tabouli Kebab Lime on Rye 2 wholemeal Lebanese wraps 4 slices rye bread ¼ cup hummus 2 teaspoons olive oil 6 small falafels, crumbled 75g soft goat cheese ½ punnet cherry tomatoes, halved ½ avocado, thinly sliced ¼...
- Page 15 Tuna and Shallot Melt Chicken Caesar Wrap 4 slices sour dough bread 2 white wraps 1 tablespoons olive oil 200g chicken breast, grilled 200g can tuna in brine, drained 2 short bacon rashers, grilled 2 tablespoons mayonnaise 4 cos lettuce leaves 1 shallot, thinly sliced 2 tablespoons Caesar salad dressing 1 teaspoon dill, roughly chopped...
- Page 16 Turkey Club Sandwich Salmon, Sprouts and Dill Bagels 6 slices sourdough bread 2 teaspoons capers, finely chopped 2 tablespoon olive oil 2 teaspoons dill, finely chopped 2 tablespoons cranberry sauce 3 tablespoons cream cheese 100g turkey breast, thinly sliced 2 poppy seed bagels 2 shortcut bacon slices, cooked 100g smoked salmon 1 tomato, thinly sliced...
- Page 17 Pesto and Parmesan Banana and Honey Ricotta Turkish Toastie Fruit Toast ½ loaf Turkish bread, halved length ways ¼ cup smooth ricotta ¼ cup basil pesto 2 tablespoons honey 100g parmesan cheese, sliced 4 slices café style raisin toast 1 tablespoon butter, softened Preheat the sandwich press until the 1 banana, thinly sliced green ‘READY’...
- Page 18 Strawberry, Chocolate and Hazelnut Croissants 2 mini croissants ¼ cup chocolate hazelnut spread 2 strawberries, thinly sliced Preheat the sandwich press until the green ‘READY’ light illuminates. Fill the croissants with even amounts of chocolate hazelnut spread and strawberries. Place into the sandwich press and close the lid for 2 minutes or until golden brown.
- Page 19 Notes...
- Page 20 Notes...
Need help?
Do you have a question about the KSG620 and is the answer not in the manual?
Questions and answers