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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B12
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook X Blade KSB100WHT
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 X Blade Four Blade Instruction Booklet Precision KSB100...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook X Blade Stick Mixer Operating Your Kambrook Stick Mixer Food Preparation Guide Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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Page 6: Important Safeguards For All Electrical Appliances
20cm away from walls, curtains and other examination and/or repair. heat or steam sensitive materials and provide • Any maintenance other than cleaning should adequate space above and on all sides for be performed at an authorised Kambrook air circulation. Service Centre. - Page 7 Your Kambrook X Blade Stick Mixer ‘ON’ button Plastic mashing attachment with stainless steel blades ‘TURBO’ speed button Masher attachment connector Variable Speed Control Dial 500ml chopper bowl with 600 watt powerful motor chopper blade and lid Detachable stainless steel...
- Page 8 Operating Your Kambrook Stick Mixer Stick Mixer Versatility Before First Use Remove any packaging material The Stick Mixer motor body can be attached to: and promotional labels. • The stainless steel blending shaft – When unpacking the Stick Mixer for use as a hand blender...
- Page 9 Operating Your Kambrook Stick Mixer continued To Use the Hand Blender NOTE: The Stick Mixer has a Ensure the blender is completely and Variable Speed Control Dial that correctly assembled as detailed prior. adjusts speed from low to high Place food to be processed into...
- Page 10 To Detach the Stainless Steel • To reduce spills, do not exceed the maximum (MAX) level Blending Shaft specified on the blending jug. • Place the jug on a level surface Once processing is complete, during blending. This will keep switch OFF the motor by releasing the jug stable.
- Page 11 Operating Your Kambrook Stick Mixer continued To Attach the Chopper Blade Chopper Bowl and Lid NOTE: The chopper blade is extremely sharp and should only be handled by the plastic shaft. Fig. 3 Place the chopper blade onto the metal pivot pin located on...
- Page 12 Recommendations when 5. When processing has finished, switch off the motor by releasing Using the Stick Mixer with the ‘ON’ or ‘TURBO’ speed button, the Chopper bowl switch off at the power outlet and remove the power plug from • Do not operate your Stick Mixer the outlet.
- Page 13 Operating Your Kambrook Stick Mixer continued To Attach The Masher NOTE: Ensure the masher Attachment attachment is dry and that To assemble the masher there is no water inside before attachment, align the ( ) symbol re-attaching to avoid any water on the masher attachment getting in the motor body.
- Page 14 Recommendations when Using the Stick Mixer with the Masher Attachment • The Kambrook Stick Mixer is powerful and processes quickly. It is recommended that in order to avoid ‘over mashing’ potatoes, stop the Stick Mixer and check the consistency of the foodstuffs regularly.
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Page 15: Food Preparation Guide
Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, Use chilled milk. Blend until desired cocktails, fruit frappes consistency is achieved. Use speed 3 to speed 5 for 3 seconds. Soups, dips, baby food Blend until smooth. Use speed 3 to speed 5 for 30 seconds. -
Page 16: Care, Cleaning And Storage
Care, Cleaning and Storage Stick Mixer Masher Attachment Before cleaning, turn the power off Before cleaning the mashing attachment, turn the power off at at the power outlet and then remove the power outlet and remove the power plug from the outlet. Remove the motor body from the the power plug from the outlet. - Page 17 Care, Cleaning and Storage continued WARNING: The masher blade is sharp. Handle with care. Blending Jug The plastic blending jug can be hand washed in warm soapy water, rinsed and dried thoroughly after each use. The blending jug is also dishwasher safe. Motor Body To remove any food residue, wipe the motor body and cord with a damp...
- Page 18 Recipes Thai Sweet Potato Soup Potato and Leek Soup Makes 2 serves Makes 2 serves 1 tbsp peanut oil 20g butter 1 small brown onion, diced 2 tsp olive oil 1 clove garlic, minced ½ leek, thinly sliced, washed thoroughly 1cm piece ginger, minced 1 clove garlic, minced ½...
- Page 19 Pumpkin Soup Satay Sauce Makes 2 serves Makes 8 serves 1 tbsp olive oil ¼ cup peanuts 1 small brown onion, diced 1 tbsp peanut butter 1 clove garlic, minced 2 tbsp coconut cream 1 tsp salt 1 small red chilli, roughly chopped 200g pumpkin, peeled, roughly chopped 2 cloves garlic, roughly chopped 250ml vegetable stock...
- Page 20 Kambrook Dukkah Basil and Cashew Dip Makes 1 cup Makes 1 cup 2 tsp coriander seeds 1 cup basil leaves, chopped 2 tsp cumin seeds ½ cup olive oil 1 tsp cinnamon, ground ½ cup cashew nuts 2 tbsp sesame seeds 2 tsp rock salt ½...
- Page 21 Berry Frappe Choc-Nana Protein Starter Makes 2 serves Makes 2 serves ½ cup raspberries, frozen 1 banana, peeled ½ cup strawberries, frozen 1 tbsp honey ½ cup blueberries, frozen 1 tbsp cocoa powder 1 cup apple juice 1 cup milk 6 mint leaves 1 scoops vanilla ice cream 2 tbsp protein powder...
- Page 22 Creamy Mashed Potatoes Mushy Peas Makes 4 serves Makes 4 serves 800g potatoes, peeled, quartered 1 medium potato, peeled, quartered ½ cup sour cream 1 cup frozen peas, defrosted ¼ cup pure cream 20g butter, cubed 30g butter, cubed 1 tbsp pure cream 2 tbsp chives, finely sliced 1 tbsp natural yoghurt ¼...
- Page 23 Cheesy Pumpkin Puree Sweet Potato and Carrot Baby Food Makes 4 serves Makes 4 serves 400g pumpkin, peeled, 4cm pieces 40g butter, cubed 200g sweet potato, peeled, 4cm pieces 1 tbsp milk 1 carrot, peeled, 4cm pieces 2 tbsp ricotta cheese 2 tbsp water 2 tbsp parmesan cheese, grated 1 tbsp apple juice, no added sugar...
- Page 24 Apple and Pear Baby Food Makes 4 serves 2 red apples, peeled, cored, quartered 2 green pears, peeled, cored, quartered ¼ tsp ground cinnamon 2 tbsp apple juice 1 tbsp water Place the apples and pears into a saucepan, and cover with cold water.