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6.
Use a spatula to scoop frosting, icing, meringue or whipped cream from the bowl into the
opened pastry bag.
7.
For best results, never fill the pastry bag more than 2/3 full.
8.
Close the bag by unfolding the cuff and twisting the bag closed. This forces the icing,
meringue, or whipped cream filling down into the pastry bag.
9.
Squeeze the first bit of filling out of the tip into the bowl to release any bubbles. Hold
the bag between your thumb and forefinger, and press with your palm as you pipe the
icing, meringue, or whipped cream.
10. Refill the pastry bag as needed.
Baking Fork
•
Wearing oven mitts, remove baked treats from the cooking plate using the baking fork.
•
Use care to avoid scratching the non-stick surface.
Measuring Spoon
•
Use the measuring spoon (1 teaspoon) to fill the molds on the lower cooking plate 2/3 to
almost full – use 1 rounded teaspoon of batter.
Cake Pop Stand
•
Use the cake pop stand to keep cake pops from touching.
•
Stand the cake pops in the cake pop stand to set, decorate and serve.
BEFOrE uSINg FOr ThE FIrST TIME
1.
Carefully unpack the Cake Pop Maker and remove all packaging
and materials.
2.
Before using your Cake Pop Maker for the first time, wipe the cooking plates with a damp
cloth to remove all dust, and then dry.
3.
Wipe outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE CAKE POP & DONUT HOLE MAKER BODY IN WATER
OR ANY OTHER LIQUIDS!
4.
Set the appliance on a dry, clean and flat surface.
Keep the Cake Pop & Donut Hole Maker closed until needed.
5.
Wash and rinse all decorating accessories: batter squeeze bottle, baking fork, pastry bag
with coupler, pastry tips, cake pop stand, and measuring spoon. Dry before use.
OPErATINg INSTruCTIONS
1.
Open the lid latch. Lift the top lid to the open position.
2.
Before baking the first cake pops of the day, condition the molds. See Care & Cleaning
Instructions in this Instruction Manual for a complete description.
3.
Close the lid. An audible click can be heard as the latch locks
the Cake Pop Maker closed.
4.
Plug unit into a 120V AC electrical outlet to preheat. The red POWER ON
light will illuminate.
NOTE: When the Cake Pop & Donut Hole Maker is heated for the first time, it may emit
slight smoke or odor. This is normal and should disappear after 1 or 2 uses. This does
not affect the safety of the appliance. However, as it may affect the flavor of the first cake
pops/donut holes prepared in the Cake Pop Maker, it is recommended
that these be discarded.
5.
While preheating, prepare cake batter.
6.
When the green READY light illuminates, (allow 2 minutes) the Cake Pop & Donut Hole
Maker is preheated and is ready for use.
6
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