Kambrook KFP90 Manual page 11

CHOPPING
INGREDIENTS
ONIONS,
VEGETABLES,
FRUITS,
COOKED MEATS down with the spatula between pulses to ensure more even chopping.
RAW MEATS
(BONELESS)
HERBS
BREADCRUMBS
OR BISCUIT
CRUMBS
NUTS (SHELLS
REMOVED)
HARD CHEESES
HARD BOILED
EGGS
PUREEING
INGREDIENTS
COOKED SOUPS, Place up to 4 cups of mixture in the processing bowl and process
SAUCES
(1ltr OR LESS)
DIPS, SPREADS
COOKED
VEGETABLES, FRUIT desired consistency is reached.
USE PROCESSING BLADE
PROCEDURE
Cut ingredients into approximately 2.5cm cubes. Place in processing
bowl, up to 750g at a time. Process, using the PULSE switch until the
ingredients are chopped as desired. Remove lid and scrape the sides
Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm
cubes. Process up to 750g at a time on speeds 2-3, scraping down
the sides of the bowl, until the meat is coarse or fine as desired.
Make sure the herbs are as dry as possible. Place in the processing
bowl and process on speeds 2-3, until finely chopped. Scrape down
the sides of the bowl at least once during processing. Up to 4 cups
of firmly packed herbs can be processed at a time.
Quarter the slices of bread and break up the biscuits. Place them in
the processing bowl and process using speed 2. Process up to 1
loaves of bread, crusts removed, or 1 loaf with crusts, at a time.
Use stale bread for dry breadcrumbs.
Place up to 2 cups of nuts in the processing bowl at a time and
process using the PULSE switch. If chopped too finely the nuts will
become oily and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.
To process hard cheese such as Parmesan, first cut the cheese into
2 cm cubes.Turn the Food Prcessor Deluxe onto speed 1, and
drop cubes of cheese down the feed tube, processing 200g at a time.
Shell and halve the eggs before placing in the processing bowl.
Process using the PULSE switch.
USE PROCESSING BLADE
PROCEDURE
on speeds 2-3, until desired consistency is reached.
Place ingredients in the processing bowl and process on speeds
2-3. If some ingredients are to remain in pieces, add them last and
mix in using the PULSE switch.
These may first be cooked in a saucepan. Process on speed 3 until
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