Recipes On The Run; Avocado Cream Dip; Hommos; Sun-Dried Tomato Sauce - Kambrook KFP90 Manual

RECIPES ON THE RUN

AVOCADO CREAM DIP

Uses : Nacho's, Mezze Plate
1 ripe avocado, peeped and chopped
4 shallots, sliced
1 1 ⁄ tablespoons lemon juice
2
1 ⁄ teaspoon salt
2
1 1 ⁄ teaspoons Worcestershire sauce
2
1 ⁄ cup sour cream
4
125g cream cheese
Using the processing blade on
speeds 2-3
1. Place all ingredients into the processing
bowl and process on speeds 2-3 until
mixture is pureed and shallots are finely
chopped.
2. Serve with corn chips or vegetable
strips (vegetable strips can be made using
the chopping blade).

HOMMOS

Serves 6
Uses: Dip, sauce, spread, thickener
2 cups chick peas, canned or precooked
2 cloves garlic, peeled
2 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon tahini
1 tablespoon olive oil
Using the processing blade on
speed 3
1. Place all ingredients in the processing
bowl and process until smooth.
PANFRIED LAMB WITH SUN-
DRIED TOMATOES
Serves 6
6 lamb leg steaks
1 tablespoon olive oil
2 cloves garlic, crushed

SUN-DRIED TOMATO SAUCE

Uses: soup base, base of salad dressing,
pasta, sauce for beef, pork, lamb and
chicken
⁄ cup drained sun-dried tomatoes,
2
3
chopped
⁄ cup pitted black olives
1
3
2 cloves garlic, crushed
1 ⁄ tablespoons olive oil
1
2
2 teaspoons fresh oregano, chopped
1. Heat oil in a heavy based frypan, add
lamb and garlic.
2. Cook lamb for 2-3 minutes each side.
3. Serve with sun-dried tomato sauce
SUN-DRIED TOMATO SAUCE
Using the processing blade on
speed 3
1. Place sun-dried tomatoes, olives, garlic
and olive oil in the processing bowl and
process until pureed and well combined.
Stir oregano through the sauce, heat
through and pour over lamb steaks.
16