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Recipes
Kambrook Dukkah
Makes 8 serves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon cinnamon, ground
2 teaspoon sesame seeds
1 tablespoon hazelnuts
1 tablespoon almonds
1 teaspoon sea salt
1.
Using the processing blade, place
all ingredients into the processor
bowl and lock the lid into the sealed
position with the pusher inserted.
2.
Pulse until mixture is consistent
and combined.
3.
Serve with crusty bread dunked in
good quality olive oil.
Olive Tapenade
Makes 8 serves
3 tablespoons kalamata olives, pitted
4 teaspoons olive oil
2 cloves garlic
1 teaspoon rock salt
1 teaspoon lemon juice
8 basil leaves
1.
Using the processing blade, place
all ingredients into the processor
bowl and lock the lid into the sealed
position with the pusher inserted.
2.
Pulse until mixture is consistent
and combined.
3.
Serve with crusty bread.
19
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