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The Stainless Steel Reversible Disc
Slicing
Ingredients
Onions
Carrots, Zucchini,
Eggplant and Bananas
Capsicums
Mushrooms
Apples and Peaches
Beans
Cheese
Cabbage
Lettuce
Raw Meat, Fish
and Chicken
Cooked Meats,
Cabanossi and Salami
Cucumbers
Potatoes
Slicing Facing Upwards
Procedure
Peel the onions and halve if too large to fit into the
feed chute. Place the onions in the feed chute, cut
edge down. Process, exerting firm pressure on the
food pusher.
Prepare the foods in the usual way. For rings arrange
foods vertically in the feed chute, cutting them so
they are even in height. For slices arrange foods
horizontally in the feed chute. Process by exerting
firm pressure on the food pusher.
Remove the core and seeds. Halve the capsicums
if necessary and arrange them vertically in the feed
chute. Process using firm pressure on the food pusher.
Wipe the mushrooms and pack in the feed chute
on their sides. Process using firm pressure on the
feed pusher.
Peel if desired, remove the stone and quarter the
fruit. Lie the quarters on their sides in the feed chute
and process using firm pressure of the food pusher.
Prepare the beans. Cut into lengths and pack
horizontally into the feed chute. Process using firm
pressure on the food pusher.
Cut the cheese into pieces large enough to just fit
the feed chute. Process using light pressure on the
food pusher to prevent cheese crumbling.
Cut cabbage into wedges to fit feed chute and
process using firm pressure on the food pusher.
Separate the leaves of the lettuce and wash and dry.
Roll the leaves firmly and pack into the feed chute.
Process using firm pressure on the food pusher.
Trim meat of fat and gristle and cut to fit snugly in
the feed chute. Freeze until partly frozen. Process
using firm pressure on the food pusher.
Pack the feed chute snugly placing meat in the
feed chute vertically. Process using firm pressure
on the food pusher. For more even slicing remove
sausage skins first.
Trim the ends of the cucumber and cut into
lengths to fit the feed chute vertically. If the
cucumber is too wide, scoring it length wise with
a fork will make it more pliable.
Peel the potatoes and cut into pieces if necessary
to fit the feed chute. Process using firm pressure on
the food pusher.
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