Preventive Maintenance; Cleaning Instructions; Finger Removal & Disassembly For Cleaning - Lincoln Foodservice Impinger Series 1600 Operator's Manual

PREVENTIVE MAINTENANCE

Although this oven has been designed to be as trouble free as possible, periodic preventive maintenance is
essential to maintain peak performance. It is necessary to keep the motors, fans, and electronic controls free of
dirt, dust, and debris to insure proper cooling. Overheating is detrimental to the life of all components mentioned.
The periodic intervals for preventive cleaning may vary greatly depending on the environment in which the oven is
operating.
You must discuss the need for preventive maintenance with your Authorized Service Agent to establish a proper
program. If there are any questions that the service agency cannot answer, please contact the Lincoln Foodservice
Technical Service Department.

CLEANING INSTRUCTIONS

! CAUTION:
DAILY
1. Clean exterior surfaces of the oven by wiping down with a mild detergent and clean water or a commercial
stainless cleaner.
2. Clean crumb pans and guards by washing with a mild detergent solution and rinsing with clean water.
3. Clean the interior by sweeping up all loose particles, then wash with a mild detergent solution and rinse with
clean water.
4. Clean the conveyor belt by wiping with a cleaning cloth or brushing with a soft wire brush. Lincoln catalog
#369217.
NOTE: DO NOT USE A CAUSTIC OR AN ALKALINE BASE CLEANER ON INTERIOR OF THE OVEN. THIS
WILL RUIN THE ALUMINIZED FINISH OF THE OVEN INTERIOR.
On the exterior of oven, deposits of baked-on splatter, oil, grease, or light discolorations may be removed with any
of several commercial cleaners. Consult with your local supplier.
! CAUTION:
WEEKLY
1. Remove fingers, disassemble and clean. See instructions below.
2. Remove conveyor, disassemble and clean. See instructions on page 21.
NOTE: Be sure to clean and inspect the ventilation hood, in accordance with the ventilation hood manufacturer's
specifications.
FINGER REMOVAL AND DISASSEMBLY FOR CLEANING
1. Open door and remove upper fingers. Note any particular placement of fingers that you may have, such as
fully closed, half-closed or fully open columnating plates.
2. Remove conveyor and then remove bottom fingers.
3. For finger disassembly, see page 13.
4. Reassemble fingers in reverse order with the step of the columnating plate facing downward so it fits under the
lip of the finger housing.
5. Reinstall fingers in oven. Be sure that they are fully seated over the plenum flanges and the holes are pointing
toward the conveyor.
20
Unit must be cool to touch and disconnected from power source prior to cleaning. Do
not use power-cleaning equipment, steel wool, or wire brushes on stainless steel or
aluminized stainless (AZ) surfaces.
When using cleaning solutions, be sure they meet local and national health standards.
Low Profile - 1600 Series Operator Manual - Dom & Int'l