Table of Contents
Advertisement
Quick Links
operator manual
Impinger II
1100 Series
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
Revision: M
P/N: 2810075
Lincoln Foodservice Products, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.lincolnfp.com
Impinger II – Installation & Operation Manual
1
Advertisement
Table of Contents
Related Manuals for Lincoln Foodservice Impinger II 1100 Series
Summary of Contents for Lincoln Foodservice Impinger II 1100 Series
- Page 1 • Installation Instructions • Operating Instructions • Cleaning Instructions • Warranty Statement Revision: M P/N: 2810075 Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Technical Support Hotline: (800) 678-9511 Telephone: (260) 459-8200 www.lincolnfp.com...
-
Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING AND SAFETY INFORMATION .................... 3 PURCHASER’S RESPONSIBILITY ..........................4 MODEL NUMBER KEY ..............................5 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC....................6 UTILITY SPECIFICATIONS REQUIRED – GAS ......................6 EXTERIOR DIMENSIONS ............................7 GENERAL INFORMATION ............................8 IF THERE IS APPARENT DAMAGE: ........................ -
Page 3: Important Warning And Safety Information
IMPORTANT WARNING AND SAFETY INFORMATION This manual contains important safety and installation-operation instructions. Require all operators to read this manual thoroughly before installing, NOTE: operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating WARNING: and maintenance instructions thoroughly before installing or servicing this equipment. -
Page 4: Purchaser's Responsibility
Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please note the specific details on the Warranty and make certain that service connections are made to proper utility services. -
Page 5: Model Number Key
MODEL NUMBER KEY EXAMPLE: 1130-B00-U-K1801 11 30 - B 00 - U - K1801 Panel Setup Code Agency Code (i.e. CE & RoHS combined) Custom Configuration Code (i.e. General Market Version) Language Code Indicates change to base assembly (i.e. Natural Gas, 230V, 1 phase, 50 Hz) Oven Platform Size (i.e. -
Page 6: Utility Specifications Required - Electric
UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Recommended *Model Energy Power Voltage Current Phase Electrical Specification 1130-xxx-U-Kxxx Electric 10kW 120/208V 48 Amps 60 Hz 4 Wires, 2 Pole + N + G 1131-xxx-U-Kxxx Electric 10kW 120/240V 42 Amps 60 Hz 4 Wires, 2 Pole + N + G 1132-xxx-U-Kxxx Electric 10kW... -
Page 7: Exterior Dimensions
EXTERIOR DIMENSIONS Stainless steel. Easy open front for simple cleaning. BODY: Electric, or Gas and Electric POWER: Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches CONVEYOR: (1320 mm) with 24 inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460 mm). -
Page 8: General Information
GENERAL INFORMATION The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor Oven. First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage by the trucker in transit, and to account for the proper number of crates. -
Page 9: Stacking Instructions
STACKING INSTRUCTIONS FOR SINGLE OVEN FOR DOUBLE OVEN (Step 1) CAUTION: DO NOT USE STANDOFFS AS A LIFTING MEANS CAUTION: USE EXTREME CARE SO OVEN BOTTOM UNIT Remove 4 screws holding top in place and DOES NOT SLIP OFF STAND BEFORE save (2 in front, 2 in rear). - Page 10 STACKING INSTRUCTIONS (CONT’D) FOR TRIPLE OVEN (STEP 1) (STEP 2) Remove door, conveyor and finger assemblies. Turn unit on side, as shown. Remove three screws from Front Cover. Set oven upright. Fasten base to oven with four ½ - 13 x ½” long Hex Remove oven top by removeing 2 screws Head Bolts.
-
Page 11: Spacing
SPACING The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment. FOR ALL OVENS: A 24-inch (609 mm) clearance at the rear of the oven must be obtainable for service access. ®... -
Page 12: Ventilation Recommendations
® LINCOLN IMPINGER • 1100 SERIES TRIPLE DECK, DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS * AFF = Above Finished Floor SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION OVEN SET-UP FOR THIS TEST: 1. This test is to be done on the bottom oven of a multiple oven system, or a single oven. 2. -
Page 13: Utility Service Layout
UTILITY SERVICE LAYOUT Gas and electrical services for the Models 1116 and 1117 should be located as shown below. If flexible services are provided, they must meet code requirements for such installation. ® ® Back view of two Impinger II Gas Ovens showing Back view of three Impinger II Gas Ovens showing Gas Valve Installation and piping spacing. -
Page 14: Operation / Programming
(START-UP CHECKOUT) by and Authorized Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to assure the oven(s) is/are properly installed and in working order. The warranty becomes effective upon verification of proper installation. -
Page 15: Introduction: Start-Up And Shut Down
OPERATION / PROGRAMMING (CONT’D) INTRODUCTION: START-UP AND SHUT DOWN For the operator, the panel has power-up, run, and program menu modes. To start the oven, turn the power switch on. To shut down the oven, turn the power switch off. FRONT PANEL LAYOUT The front panel contains four (4) momentary push-buttons: TEMP, TIME, UP, and DOWN. -
Page 16: Manual Quest Operating Instructions (Optional Feature)
MANUAL QUEST OPERATING INSTRUCTIONS (Optional Feature) 1. Press button on control box to illuminate green button and engage the Quest energy savings option. The oven is now in energy savings mode. 2. To bring the oven out of energy savings mode, simply press the button again to allow for normal operation. Notice that with the oven back in normal operating mode, the Quest button is no longer illuminated. -
Page 17: Restraint Requirement - Gas Oven(S) On Casters
ELECTRICAL INSTALLATION This appliance must be properly grounded at time of installation. Failure to ensure WARNING that this equipment is properly grounded can result in electrocution, dismemberment INT’L (CE): or fatal injury. When installed, the appliance must be electrically grounded and its installation must comply with the National Electric Code, ANSI-NFPA 70, latest version, the Manufacturers’... -
Page 18: Conveyor Removal
CONVEYOR REMOVAL 1. Remove door from front of oven by unfastening the latching mechanisms on the left side of the door (facing oven). 2. Pull conveyor out from oven baking chamber. 3. Re-install in reverse order. FINGER REMOVAL Oven must be cool. CAUTION: 1. -
Page 19: Operator Maintenance
OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this oven. Safeguard power so it cannot be accidentally restored. Failure to do so could result in WARNING: dismemberment, electrocution, or fatal injury. Extensive engineering went into this oven to make it as maintenance free as possible. There is no lubrication required. -
Page 20: Preventive Maintenance
PREVENTIVE MAINTENANCE Although this oven has been designed to be as trouble free as possible, periodic Preventive Maintenance is essential to maintain peak performance. It is necessary to keep the motors, fans, and electronic controls free of dirt, dust and debris to insure proper cooling. Overheating is detrimental to the life of all components mentioned. The periodic intervals for preventative cleaning may vary greatly depending upon the environment in which the oven is operating. -
Page 21: Appendix A - Label Definitions
APPENDIX A – LABEL DEFINITIONS CAUTION – HOT POWER ON SURFACE DISCONNECT POWER CLOCK, TIME SWITCH, TIMER TRANSFORMER TEMPERATURE, HEAT DANGEROUS CONVEYOR VOLTAGE EQUIPOTENTIALITY GROUND BURNER PROTECTIVE EARTH GROUND EARTH GROUND HEAT CYCLE CHANGE FUSES READY, TIMER INDICATOR FUSE RESET POWER OFF HIGH TEMPERATURE, HEAT Impinger II –... - Page 22 APPENDIX A – LABEL DEFINITIONS (CONT’D) SERVICE ACCESSIBILITY, AMPS PROVIDE MINIMUM REAR AND SIDE CLEARANCE VOLTS ORIFICE – MAIN KILOWATTS / HR ORIFICE – LOW FIRE TYPE OF GAS ½ COOK TIME Impinger II – Installation & Operation Manual...
-
Page 23: Limited Warranty For Commercial Products
LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Lincoln Foodservice Products, LLC (“Lincoln”) warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase. During the warranty period, Lincoln shall, at Lincoln’s option, repair, or replace parts determined by Lincoln to be defective in material or workmanship, and with respect to services, shall re-perform any defective portion of said services. - Page 24 Impinger II – Installation & Operation Manual...
Need help?
Do you have a question about the Impinger II 1100 Series and is the answer not in the manual?
Questions and answers