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Summary of Contents for Lincoln Foodservice 1300 Series
- Page 1 INSTALLATION & OPERATING INSTRUCTIONS ® IMPINGER CONVEYOR OVENS MODEL 1300 SERIES TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1300opsman REV: 1/4/07 Part Number: 2810088...
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Page 2: Warranty And Safety Information
For ovens installed in the United States and Canada, defective parts of the original equipment are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products, LLC for one year from date of purchase. -
Page 3: Table Of Contents
1313-xxx-E 6 kW 400/230 VAC NOTE: Do not install this (these) oven(s) in any area with an ambient temperature in excess of 95° F / 35° C. Doing so will cause damage to unit. CounterTop - 1300 Series Ops Manual ®... -
Page 4: Model Number Key
(02 = All Stainless Unit) B = Language NOTE: Date of manufacture is stamped on the rating plate of each oven at the end of the serial number. Example: XXX…01-96 CounterTop - 1300 Series Ops Manual CODE NOT USED A = Advantage Style... -
Page 5: Exterior Dimensions
#1950 Wall Receptacle NEMA 6-50 USA & Canada #1346 Extended Conveyor 49 ¾” Length (For Models 1301 & 1302) #1353 Standard Conveyor 31” Length We recommend entry and exit shelves on standard length conveyor CounterTop - 1300 Series Ops Manual... -
Page 6: Code References
2. All pole disconnection switch 3mm open contact distance. 3. To prevent electrical shock, an equal potential bonding ground lug is provided in the back. This allows the oven to be connected to an external bonding system. -
Page 7: Assembly Instructions
FRONT OF FINGER ASSEMBLY PROPERLY INSTALLED CounterTop - 1300 Series Ops Manual Oven must be operated on approved bases only. Bottom unit must always be mounted on legs provided. Before applying power to oven, check to insure that the four (4) finger assemblies and two (2) air duct panels (upper &... -
Page 8: Stacking Instructions
NOTE: Stack ovens so that the small “foot” on top oven fits into the “indentation” on the top of the bottom oven. CAUTION: If you use a double stack, please note that each oven has its own disconnect switch. -
Page 9: Mounting Instructions
(#21) and drill through the countertop. Use a 10-32 tap through the holes. Using a screwdriver, mount the rings in position. Set the oven on the countertop so that the rear legs are in the larger holes in the mounting ring. -
Page 10: Oven Start-Up And Shutdown
NEVER throw buckets of water over the oven or subject it to pressure washing from a hose or a pressure spray. If water or other liquid is spilled on the oven, make sure that none has entered the control box area before switching on. -
Page 11: Operator Maintenance
If the oven fails to operate, check the circuit breaker to be sure it is turned on. Also check the fuses on the back panel to be sure that they are good before you call the Authorized Service Agency. The name and phone number of the Authorized Service Agency should be located on the oven, or contact the factory at (260) 432-9511 for the name of the nearest Authorized Service Agency. -
Page 12: Conveyor Removal
3. Carefully pull out the belt, rolling it up as you go. After you have it removed it may be placed in a pan of detergent solution to soak. Rinse with clean water. CORRECT INCORRECT CounterTop - 1300 Series Ops Manual... -
Page 13: Conveyor Reassmbly
Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. CAUTION: Getting caught in the belt could result in dismemberment or fatal injury. CAUTION: BELT MAY BE HOT! CounterTop - 1300 Series Ops Manual BELT CORRECT INCORRECT ®... -
Page 14: Finger Removal And Disassembly
2. Lift finger assembly to clear hanger on front wall of oven. Then slide to the rear and swing out. Remove finger assembly from oven. COLUMNATING PLATE ORIFICE PANEL CounterTop - 1300 Series Ops Manual INSIDE FRONT WALL OF OVEN... -
Page 15: Finger Columnating Plate Identification
An Impinger panels in the top and bottom finger housing. NOTE: All ICT’s will be shipped with this configuration unless you specify otherwise. CounterTop - 1300 Series Ops Manual ® CounterTop is shipped with #1368 ASSEMBLY NO. - Page 16 Applied Technology Department will be here should you need further information or guidance. The smaller the interior chamber, the more critical the airflow balance. A panel change CAUTION: in the ICT may cause front to back striping discrepancies for certain applications. CounterTop - 1300 Series Ops Manual...
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Page 17: Concepts
The “AIR IMPINGEMENT” process is tolerant enough for sensitive food products and effect proper crisping and even browning of such products as they pass through the oven – because air is the medium that heats the food product. -
Page 18: Appendix A: Label Definitions
APPENDIX A – LABEL DEFINITIONS CounterTop - 1300 Series Ops Manual... - Page 19 APPENDIX A – LABEL DEFINITIONS (CONT’D) CounterTop - 1300 Series Ops Manual...
- Page 20 Lincoln Foodservice Products, LLC has developed a worldwide sales and service network second to none in our industry. It is headed by a sales, service and marketing management staff of more than 60 seasoned foodservice professionals. We manufacture and market Impinger Conveyor ovens, Wear-Ever and Centurion cookware, Redco food slicers, cutters and wedgers, Fresh-O-Matic food warmers that are stocked by a national network of more than 1,400 distributors nationwide.