Sea-B-Que Packing List; Assembly - Dickinson Small Sea-B-Que Instruction Manual

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Sea-B-Que Packing List

*PLEASE KEEP YOUR PROOF OF PURCHASE FOR WARRANTY.
Sea-B-Que Large: 00-SBQ-L
1. Top Lid and Main Body Assembly
2. Thermometer part# 15-120
3. Top Lid Knobs part# 15-130
4. Side handles part# 15-140
5. Porcelain Grill Section part# 15-183-P (4 required)
6. Stainless Burner & Bracket part# 15-060
7. Orifice Assembly part# 15-072
8. Regulator Control part# 15-110
9. Spark Igniter part# 15-101
10. Drip Tray part# 15-080
11. Deck Legs
Sea-B-Que Small: 00-SBQ-S
1. Top Lid and Main Body Assembly
2. Thermometer part# 15-120
3. Top Lid Knobs part# 15-103
4. Porcelain Grill Section part# 15-182-P
5. Stainless Burner & Bracket part# 15-061
6. Orifice Assembly part# 15-073
7. Regulator Control part# 15-110
8. Drip Tray part# 15-080
9. Deck Legs

Assembly

You will need to attach the feet of the BBQ to the rest of the unit. The two
feet of the Sea-B-Que slide on to the inserted studs on the base. The flanges
are to point outwards. Use the four 10 x 32 nuts and #10 lock-washers to
secure the legs to the base. The drip tray is placed in the area between both
legs. The 4 porcelain grill sections will sit on the ledges provided above the
burner. Remember to remove all protective plastic from the body.