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Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
Function Preheating Level (from
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and
select the temperature recommended for the "FORCED AIR"
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Temperature
bottom)
-
3
-
1-4
-
3
-
1-4
-
1-3-5
-
2
-
2 / 3
-
1-4
-
5
-
5
-
3
-
1-4
-
2
-
3
-
1-4
GB22
Time
(°C)
(min)
170
20-30 Drip tray / baking tray
Shelf. 4: baking tray
160
20-30
Shelf. 1: drip tray
170
25-35 Drip tray / baking tray
Shelf. 4: baking tray
160
30-40
Shelf. 1: drip tray
Shelf. 5: oven tray on wire
shelf
160
35-45
Shelf. 3: baking tray
Shelf. 1: drip tray
170
30-40 Cake tin on wire shelf
185
70-90 Cake tin on wire shelf
Shelf. 4: cake tin on wire shelf
175
75-95
Shelf. 1: cake tin on wire shelf
High
3-5
Grill
Shelf. 5: wire tray (turn food
halfway through cooking)
High
20-30
Shelf. 4: drip tray with water
180
35-45 Drip tray / baking tray
Shelf. 4: baking tray
160
55-65
Shelf. 1: drip tray
170
110-150 Shelf. 2: drip tray
170
40-50 Drip tray / baking tray
Shelf. 4: baking tray
170
45-55
Shelf. 1: drip tray
function when cooking on more than one shelf.
Accessories and notes
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