Table of Contents
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Recipe
Function Preheating
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Shelf
(from bottom)
-
3
-
1-4
-
1-3-5
-
3
-
3
-
3
-
2
-
3
-
2
-
5
-
3-4
-
4-5
GB19
Temperature
Time
(°C)
(min)
190-200
20-30
180-190
20-40
180-190
20-40
190-200
45-55
190-200
80-110
200-230
50-100
190-200
80-130
180-200
40-60
180-200
50-60
High
3-5
Medium
20-30
Medium-High
15-30
Accessories
Drip tray or baking tray
Shelf. 4: oven tray on
wire shelf
Shelf. 1: drip tray or
baking tray
Shelf. 5: oven tray on
wire shelf
Shelf. 3: oven tray on
wire shelf
Shelf. 1: drip tray or
baking tray
Oven tray on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Oven tray on wire shelf
Grill
Shelf. 4: wire shelf (turn
food halfway through
cooking)
Shelf. 3: drip tray with
water
Shelf. 5: wire tray (turn
food halfway through
cooking)
Shelf. 4: drip tray with
water
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