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SPECIAL
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
DEFROSTING
packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place
KEEP WARM
food on the middle shelf. The function will not activate if the temperature in the
oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of
RISING
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.
Cooking ready meals kept at room temperature or from refrigerated cabinets
(biscuits, liquid cake mixtures, muffins, first courses and bakery products). This
CONVENIENCE
function gently cooks all food quickly; it can also be used to reheat cooked food.
Follow the instructions on the food packaging. The oven does not have to be
preheated.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves, depending
on the size of the joint. The oven does not have to be preheated. The oven does
MAXI COOKING
not have to be preheated. It is advisable to turn the meat over during cooking
for more even browning. It is best to baste the meat every now and again to
prevent it from drying out.
Lasagne
Pizza
The function automatically selects the ideal cooking temperature and mode for
Strudel
5 different types of ready frozen food. Use the 2nd or 3rd shelf. The oven does
FROZEN
French
not have to be preheated.
FOOD
fries
Bread
Custom
The temperature can be set from 50 to 250°C to cook other types of product.
GB16
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