Bella ULTIMATE BROWNIE MAKER Instruction Manual page 17

SO-307610_13540 BELLA Ultimate Brownie Maker Interior_Layout 1 11-04-18 10:42 AM Page 16
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in General Brownie Baking Procedures in this instruction manual.
5. Prepare the glaze. In small saucepan, heat cream to just boiling.
8. Spoon warm Hazelnut Glaze over cooled brownies and serve.
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HAZELNUT GLAZED
BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 cup sour cream
1 cup milk chocolate chips
1/2 cup chopped hazelnuts
1 cup heavy cream
1/2 cup Nutella
1. Preheat the Ultimate Brownie Maker
2. Prepare brownie mix according to package directions.
3. Fold in sour cream, chocolate chips and nuts
and mix well. Batter will be loose.
4. Bake brownies following the instructions outlined
6. Remove from heat and add Nutella
7. Allow to sit 5 minutes and then stir until well blended.
Makes: 32 – 40 ultimate brownies
®
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