Heating Water - Hatco FLOWMAX FM2SS-7 Series Installation And Operating Manual

OPERATION
NOTE: The unit may not percolate if the pumping tube
assembly is not positioned properly.
8. Rotate the cover locks to the locked position to secure the
cover. Make sure the handles are in the "down" position.
9. Plug the unit into a properly grounded electrical outlet of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
10. Press the POWER button to turn on the unit.
• The HEATING indicator will illuminate to indicate that
the unit is on and heating for a coffee or tea brewing
cycle.
11. Press the either the COFFEE button or TEA button,
depending on the beverage being brewed:
a. Press the COFFEE button to toggle through and select
the desired coffee mode shown on the TEMPERATuRE
display. There are three coffee modes:
c1 = Brews coffee to 95°C (203°F) and holds at 87°C
(189°F)
c2 = Brews coffee to 82°C (180°F) and holds at 85°C
(185°F)
c3 = Brews coffee to 76°C (169°F) and holds at 79°C
(174°F)
b. Press the TEA button to toggle through and select the
desired tea mode shown on the TEMPERATuRE
display. There are four tea modes:
t1 = Brews tea to 95°C (203°F) and holds at 97°C
(207°F)
t2 = Brews tea to 92°C (198°F) and holds at 94°C
(201°F)
t3 = Brews tea to 86°C (187°F) and holds at 88°C
(190°F)
t4 = Brews tea to 95°C (203°F) and holds at 94°C
(201°F)
12. When the brewing cycle is complete (25–30 minutes), the
READy indicator will turn on. The coffee or tea is ready to
be served.
NOTE: When the brewing cycle is complete, the unit switches
automatically to the holding cycle. The unit will keep hot
beverages fresh as long as it is left on.
NOTE: For best results, use a hot pad to carefully remove the
coffe/tea basket and pumping tube assembly when the
brewing cycle is complete. This will prevent bitter oils
from dripping into the coffee or tea during the holding
cycle.
13. To make additional coffee or tea, rinse the unit and its parts
with cold water and repeat this procedure.
NOTE: If the unit runs dry and
overheats while in operation,
a safety thermostat will shut
off the unit. When this
happens, allow the unit to
cool, and press
thermostat reset button on
the bottom of the unit. The
unit will not reset until it has
cooled completely. Refill with
cool water before operating.
the
Thermostat
Reset Button
Coffee Brewing Chart
Servings Grams
13 (2.3 l) 228–256
20 (3.5 l) 256–299
26 (4.6 l) 299–342
33 (5.8 l) 342–456
40 (7.0 l) 456–584
NOTE: One serving equals 0.24 l (five fluid ounces) of brewed
coffee or tea.

heating Water

use the following procedure to make hot water.
1. Remove the top cover.
2. Remove the coffee/tea basket, spreader cover, and
pumping tube assembly from the tank. Leave these
components out when heating water.
3. Fill the tank with cool water to the desired cup level. Cup
level markings are located on the front liquid level tube.
NOTE: The unit makes 2.3–7.0 liters (13–40 servings) of hot
water. DO NOT overfill or underfill the unit. Fill according
to the markings on the liquid level tube for the number
of cups desired. One serving equals 0.24 l (five fluid
ounces) of hot water.
4. Plug the unit into a properly grounded electrical outlet of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
5. Press the POWER button to turn on the unit.
• The HEATING indicator will illuminate to indicate that
the unit is on and heating.
6. Press the BOIL button to select water heating mode. The
current setpoint temperature will be shown on the display.
7. use the uP button and DOWN button to set the desired
temperature within a range of 50–95°C (122–203°F).
8. When the heating cycle is complete (25–30 minutes), the
READy indicator will turn on.
NOTE: If the unit runs dry and overheats while in operation, a
safety thermostat will shut off the unit. When this
happens, allow the unit to cool, and press the
thermostat reset button on the bottom of the unit. The
unit will not reset until it has cooled completely. Refill
with cool water before operating.
8
English
Ground Coffee
Tablespoons Cups
16–18 1
18–21 1¼
21–24 1½
24–32 1¾
32–41 2¼
Form No. FM2SSM_CN-0810