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Cleaning and maintenance
Cleaning operations must only be carried out
when the coffee maker is cold.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Stainless steel sections
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces.
Steam nozzle
o You should flush the steam nozzle thoroughly with steam after
each use.
o NOTE: When milk cools, it creates impurities which may block
the steam discharge hole and cause the appliance to function
poorly.
o If you have used the steam nozzle, you should dismantle the
device and wipe both the sections using a clean sponge or a
damp cloth.
o The stainless steel sections should
be cleaned using warm soapy water.
o No abrasive detergents or cleaners
should be used.
o No abrasive sponges or steel wool
should be used on any area of the
appliance.
o Dry
the
appliance
thoroughly with a soft cloth.
afterwards
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