Russell Hobbs 10211 Instructions And Warranty page 12

FOOD STEAMING TIME
Vegetables
Artichokes
Asparagus
Beans, green
Broccoli
Brussels Sprouts
Cabbage
Carrots, sliced
Cauliflower
Corn on the cob, fresh
Courgettes, sliced
Mushrooms, fresh
Peas, green, shelled
Peppers, deseeded & sliced
Potatoes, white, all purpose,
peeled and chopped
Potatoes, new., whole
Spinach, fresh
Meat and Poultry
Chicken breasts (boneless fillets)
(depending on size and thickness
Frankfurter sausages
(prick before cooking)
Fish and Seafood
Mussels, fresh
Don't use mussels that are open prior to cooking. Steam until the shells open full.
Discard any that do not open after cooking.
Prawns, fresh
Lobster tail, frozen
Fish fillets, fresh, 6-13mm thick,
plaice, mackerel, trout etc
Fish steaks, fresh, 19-25mm thick,
salmon, cod, tuna etc
Rice, cereal and pasta
White rice, 2 servings
Brown rice, 2 servings
Couscous, 2 servings
Pasta (spaghetti), 2 servings
400g
400g
400g
400g
400g
1 head, cored and cut into eighths
400g
1 head, cored
400g
200g
400g
1 whole
900g
10-12
250g
400g
400g
400g
400g
2 pieces
200g
200g
200g with 300ml water
200g with 300ml water
150g with 300ml water
100g with 500ml water
12
40-45 mins
(top up the reservoir)
15 minutes
18-20 minutes
15 minutes
15-18 minutes
20 minutes
15 minutes
15 minutes
15 minutes
10 minutes
10-13 minutes
12-15 minutes
10 minutes
20 minutes
20-25 minutes
10 minutes
20-30 minutes
15 minutes
10-15 minutes
6-8 minutes
20-22 minutes
10 minutes
12-17 minutes
35-40 minutes
45-50 minutes
(top up the reservoir)
10-12 minutes
20 minutes