Advertisement
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Russell Hobbs 15071
Summary of Contents for Russell Hobbs 15071
- Page 1 instructions...
-
Page 3: Important Safeguards
Read the instructions and keep them safe. If you pass the steamer on, pass on the instructions too. Remove all packaging, but keep it till you know the steamer works. important safeguards Follow basic safety precautions, including: 1 The steamer must only be used by or under the supervision of a responsible adult. Use and store the steamer out of reach of children. -
Page 4: Fill The Reservoir
fill the reservoir 7 Fill the reservoir to max (1.1 litre/1¾ pint) with fresh cold water. 8 This’ll give over 60 minutes steaming, enough time for most foods. 9 Even if you don’t intend to steam for 60 minutes, we recommend filling the reservoir to max, to ensure (a) you don’t run out of steam, and (b) there’s enough water left to prevent the food from drying out, if you can’t empty it right away. - Page 5 fit the lid 18 Fit the lid on the topmost basket. 19 Don’t try to steam without the lid in place. The food won’t cook, the water won’t last, and you’ll fill the kitchen with steam. power up 20 Make sure the timer is off (0), then plug the base unit into the power socket (switch the socket on, if it’s switchable).
-
Page 6: Cooking Times
boiling dry 37 Don’t worry, we thought of this and fitted a thermal cut-out. 38 In the event of a boil-dry occurring (that sounds much better than “if you forget and let it boil dry”, doesn’t it) the cut-out will switch the heater off. 39 It’s still not a good idea, as you lose control of the cooking process, but it needn’t be a disaster (more of an “Oops, I hope no-one’s looking!”) –... -
Page 7: Care And Maintenance
food quantity time poultry chicken breasts (skinless/boneless) 400g (1lb) 20-30 minutes fish and seafood prawns, fresh 400g (1lb) 6-8 minutes lobster tail, frozen 2 pieces 20-22 minutes fish fillets, fresh, 6-13mm (¼-½”) thick 200g (½lb) 10 minutes fish steaks, fresh, 19-25mm (¾-1”) thick 200g (½lb) 12-17 minutes clams/mussels, fresh... - Page 8 10 So, even in a soft water area, descale regularly, to help keep the steamer in working order. 11 Make sure the kitchen is well ventilated – you’ll be heating vinegar, and hot vinegar doesn’t smell very nice. 12 Don’t fit the diffuser, baskets, rice bowl, or lid. 13 Fill the reservoir with 600ml (1 pint) white (clear) vinegar, plug it into the wall socket, and set the timer to 20 minutes.
- Page 9 steamed cod in lime and black pepper, with garlic and herb vegetable parcel cod fillets 4 (or use 1 cod loin) fresh lime zest and juice of 1 five spice seasoning ½ tsp olive oil ½ tbsp sea salt and pepper herby garlic vegetable parcel courgette 1, small, cut into chunks...
- Page 10 chicken with creamy wholegrain mustard sauce and herby new potatoes chicken fillets 4, skinless butter garlic 1 clove, crushed shallots 2, finely chopped wholegrain mustard 2 tbsp french mustard 1 tsp dry white wine 125ml water 3 tbsp honey 1 tsp dried thyme 1 tsp single cream...
- Page 11 Cream the butter and sugar. Stir in the cream. Add a little egg, then some flour, and repeat till they’re finished. Add the lemon juice and walnuts and mix well. Spoon into a dish, cover with foil, and steam for 40-45 minutes. moist lemon sponge caster sugar 100g...
- Page 12 connection The product must be earthed. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the cord grip. If in doubt, call an electrician.
Need help?
Do you have a question about the 15071 and is the answer not in the manual?
Questions and answers