Related Manuals for Russell Hobbs 10211
Summary of Contents for Russell Hobbs 10211
- Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. 10211 RUSSELL HOBBS 3 TIER STAINLESS STEEL FOOD STEAMER ...
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Page 2: Important Safeguards
Congratulations on purchasing our Russell Hobbs 3 tier Stainless Steel Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. - Page 3 9. Do not use frozen food inside the steamer; food should be completely defrosted before using inside the steamer. 10. Do not touch the hot surfaces of the base unit, lid, dishes, rice bowl or diffuser. 11. Use oven gloves when removing the hot dishes, rice bowl, lid or diffuser. Lift dishes by only using the handles.
- Page 4 27. This appliance is not suitable for outdoor use. Do not use this appliance for anything other than its intended use. 28. DO NOT carry the appliance by the power cord. 29. Do not leave the appliance unattended during use. Always unplug the unit when not in use or before cleaning.
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Page 5: Parts Diagram
PARTS DIAGRAM OPERATING INSTRUCTIONS Check t hat t he v oltage o f t he a ppliance c orresponds t o t he m ains v oltage o f y our h ome. R emove a ll packaging ... - Page 6 Preparation Put t he b ase u nit o n a f irm, l evel, h eat-‐resistant s urface, c lose t o a p ower s ocket, a nd o ut o f the ...
- Page 7 Uniformity For u niform c ooking: Try t o c ut a ll p ieces o f f ood i n a b asket t o r oughly t he s ame s ize Put ...
- Page 8 Leave a ny w ater r emaining i n t he r eservoir t o c ool, t hen p our i t o ut v ia o ne o f t he h andles, t o avoid ...
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Page 9: Cleaning And Maintenance
Swapping t he b askets If y ou w ant t o c arry o n s teaming, b ut y ou've g ot s omething i n t he b ottom b asket a nd y ou d on't w ant to ... -
Page 10: Storing The Appliance
We do not recommend using a dishwasher, as this may affect the surface finish of • the baskets, etc. Wipe unit, inside and out with a clean damp cloth To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened in •... - Page 11 If the appliance still does not work after checking the above: - Consult the retailer for possible repair or replacement. If the retailer fails to resolve the problem and you need to return the appliance, make sure that: The unit is packed carefully back into its original packaging. •...
- Page 12 FOOD STEAMING TIME Vegetables Artichokes 400g 40-45 mins (top up the reservoir) Asparagus 400g 15 minutes Beans, green 400g 18-20 minutes Broccoli 400g 15 minutes Brussels Sprouts 400g 15-18 minutes Cabbage 1 head, cored and cut into eighths 20 minutes Carrots, sliced 400g 15 minutes...
- Page 13 RECIPES WHOLE FISH COOKED IN WHITE WINE AND THAI MARINADE Whole fish (e.g. trout) 2, about 140g each or fillets Dry white wine 2 Tbsp Fresh ginger 1 small piece, chopped finely Fresh garlic clove 1 chopped finely Fresh lime Juice and zest from half a lime Soy sauce 2 Tbsp...
- Page 14 CHINESE MEATBALLS (Makes 10-12) Minced beef or pork 500g Sesame seeds 100g Water 2 Tbsp Rice wine 1½ Tbsp Corn maize 1 Tbsp Soy sauce 1 tsp Spring onions 1 bunch, finely chopped Dried coriander 1 tsp Paprika 1 tsp Chinese mixed spice 2 tsp Salt and pepper...
- Page 15 CHICKEN WITH CREAMY WHOLEGRAIN MUSTARD SAUCE & HERBY NEW POTATOES Chicken fillets 4, skinless Butter Garlic 1 clove, crushed Shallots 2, finely chopped Wholegrain mustard 2 Tbsp French mustard 1 tsp Dry white wine 125ml Water 3 Tbsp Honey 1 tsp Dried thyme 1 tsp Single cream...
- Page 16 CHICKEN STUFFED WITH CREAMY PESTO Chicken fillets 4, skinless Fresh basil 1 packet or large bunch Fresh Parmesan Cream cheese 100g, softened Olive oil 1 Tbsp Fresh garlic 2 cloves Pine nuts Salt and pepper Process the basil, garlic, pine nuts, parmesan and olive oil till fairly smooth. Add the cream cheese and season.
- Page 17 CHOCOLATE CAKE Butter Light vegetable oil 2 Tbsp Golden syrup 2 Tbsp Milk 50ml Eggs 2 whisked Castor sugar 125g Baking chocolate 100g melted Vanilla essence 2 tsp Self raising flour 125g Cocoa powder Boiling water 100ml Dissolve the cocoa powder in the boiling water and set aside to cool. Meanwhile cream the butter and sugar, add half of the eggs then half of the flour.
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Page 18: Changing The Plug
CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on the stated current only. Connecting to other power sources may damage the appliance. Connect a three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue... - Page 19 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Tedelex Trading (Pty) Limited (“Tedelex”) warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).