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Summary of Contents for Russell Hobbs COOK@HOME RHSTM3
- Page 1 COOK@HOME FOOD STEAMER 2 YEAR WARRANTY RHSTM3 INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS To protect against electrical hazards do not immerse the power cord or steamer base in water or any other liquid. Do not use in the bathroom or near any source of water. Do not use outdoors. Always use the appliance handles as some parts may be hot. This appliance creates hot steam which will escape when removing the lid or steaming baskets. - Page 3 25. This appliance is not intended to be operated by means of an external timer or separate remote control system. 26. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD.
- Page 4 Congratulations on the purchase of your new Russell Hobbs COOK@HOME Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using the Food Steamer for the first time, please read this instruction booklet carefully and keep it for future reference.
- Page 5 BEFORE FIRST USE • Remove all packing materials. • Wash all removable parts in warm soapy water, rinse and dry. FILLING Fill the reservoir to max (1.2l). This’ll give you about 60 minutes steaming, enough time for most foods. Don’t add anything to the water. Seasonings, marinades, etc. should be added to the food, not the steaming water.
- Page 6 COOKING COMPLETED Unplug the appliance. Put the lid on a plate or tray. Lift the baskets off and set them down on plates or a tray. Remove the tray carefully – the juices will be hot, and they may stain if spilt. Empty the reservoir via one of the pouring lips at the sides.
- Page 7 Food (fresh) Notes Time (minutes) Boiled egg Soft / Medium / Hard / Well done 5-6/7-8/9-10/11-12 Poached egg Place in a ramekin or small dish Chicken breast Butterfly or dice into 1-2cm pieces 12-14 Salmon/round fish Cod etc. Flat white fish Sole, Basa, etc.
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Page 8: Care And Maintenance
CARE AND MAINTENANCE Unplug the appliance and let it cool down before cleaning or storing away. Wipe the base unit, inside and out, with a clean damp cloth. Hand wash the removable parts. You may wash these parts in a dishwasher. If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. - Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 11 NOTES...
- Page 12 NOTES...
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Page 13: Recipe Book
COOK@HOME FOOD STEAMER 2 YEAR WARRANTY RHSTM3 RECIPE BOOK... - Page 14 ©2020 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHSTM3 Cook@Home Food Steamer by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 15 SAVOURY FISH PARCELS Serves 2 Ingredients: Cooked white rice 2 white fish fillets 2 tsp butter Lemon slices Pepper Chopped dill Red capsicum strips Lemon wedges Butter two squares of foil, place 3/4 cup of cooked rice on the base of each, arrange the fish fillet on top.
- Page 16 PORK PARCELS IN LETTUCE LEAVES Serves 4 Ingredients: 375g lean minced pork 1 clove garlic, crushed 2 spring onions, very finely chopped 2 tbsp finely chopped parsley Pinch of Chinese 5 Spices 1 tsp grated ginger Black pepper 2 tsp sesame seed oil (optional) Iceberg lettuce leaves Asian dipping sauce of choice (Sweet Chilli, Soy, Chilli &...
- Page 17 STEAMED ASPARAGUS WITH EGG MAYONNAISE Serves 4 Ingredients: 4 eggs 20 asparagus spears, trimmed 3/4 cup mayonnaise Pepper Good squeeze of lemon juice Place eggs in the base of steamer dish, set steamer for 15 - 20 minutes. Remove after that time, crack all over and place into cold water. When they are cool, peel and chop eggs and set aside.
- Page 18 WARM POTATO AND SMOKED TROUT SALAD Serves 4 Ingredients: 375g Desiree potatoes, quartered 1 large or 2 small smoked trout 1/2 cup French dressing 1/3 cup mayonnaise 3 chopped spring onions 2 tbsp chopped flat parsley Pepper Pinch sea salt Place the prepared potatoes in the base of a steamer basket.
- Page 19 PRAWN AND RICE MEDLEY Serves 4 Ingredients: 1 1/2 cups rice 1 1/2 cups boiling water Pinch of salt 375g king prawns, uncooked 3 spring onions, chopped 1/2 red capsicum, finely chopped Grated zest of 1 lemon 1/3 cup chopped Italian parsley Chopped chives Lemon slices to serve Wash the rice in clean water and drain.
- Page 20 CHICKEN FILLETS WITH PESTO Serves 4 Ingredients: 4 chicken fillets, skin and fat removed 4 - 6 tbsp pesto Snow peas Asparagus spears Mayonnaise Sun-dried tomatoes Basil Using a rolling pin, flatten the thick end of the chicken fillets. Slice the fillet horizontally, without cutting right through.
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