Programme Descriptions; Programme Items - Russell Hobbs RHDW1 Instruction Manual

PROGRAMME DESCRIPTIONS

Programme items

Programme Prewash
names and No Heat
temperatures
Type of food Pre-wash to
waste rinse and loosen
residue-awaiting
full load-then
select a
programme
Level of soil -
Detergent -
amount
3
A: 25 cm /
3
15 cm
3
B: 5 cm
Prewash
Programme 15
duration
(min.)
Electricity 0,02
consumption
(kW hours)
Water 4,5
consumption
(liters)
Warning: Short programs do not include a drying step
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product's use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Quick
40° C
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
small
A
40° C wash
End Cold rinse
Hot rinse
End
30
0,68
12,4
Quick
Economic
50° C
60°C
coffee, milk, tea,
soups, sauces, pasta,
cold meats,
eggs, pilaf, potato
vegetables, not
and oven dishes, fried
kept for long
foods
medium medium high
A+B
Prewash
50° C wash
Cold rinse
Hot rinse
Dry
End
150
1,05
15,7
20
Intensive
65° C
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
high
A+B
A+B
Prewash
Prewash
65° C wash
60°C Wash
Cold rinse
Cold Rinse
Hot rinse
Hot rinse
Dry
End
55
110
0,95
1,55
12.4
17,2
Dry
End