Globe GFP500 Instruction Manual page 8

6. Lift the foodpusher up to its highest position and tilt it to the left (Fig. 8-1).
7. Plug in the vegetable cutter.
8. Place a food container under the ejection chute.
9. Trim the food product to fit into the food hopper. Food must not extend above the top
of the hopper.
10. Place the product in the food hopper. Long products can be continuously fed into
the continuous feed food hopper using the plastic foodpusher to feed the product.
NOTE: When using the continuous feed food hopper the foodpusher for the kidney
shaped hopper must be in the lowered position (Fig. 8-2). The vegetable cutter will not
operate if the kidney shaped hopper is open.
11. Lift the foodpusher up and tilt it to the right until the foodpusher covers the hopper
opening.
12. Press the foodpusher according to the resistance of the material being processed in
order to hold the product and keep it from rotating.
NOTE: Do not apply heavy pressure with the foodpusher while processing or food
will not maintain a uniform cut.
13. Push the on/off latch downward to the ON position. The vegetable cutter will be
activated at this point. The foodpusher is interlocked and activates the unit as long
as the latch is down in the ON position (Fig. 8-2).
NOTE: The foodpusher must fully cover hopper opening or the vegetable cutter
will not start.
DO NOT put hand in hopper with the on/off latch in the ON position.
ALWAYS use the foodpusher or plastic pusher to feed product.
14. Lift the on/off latch upward to the OFF position to stop the vegetable cutter.
15. Pull the foodpusher up to its highest position and tilt it to the left.
16. Repeat steps 10 through 15 until all product is cut.
17. Unplug the vegetable cutter.
18. Raise the hopper head to the left so it rests in the open position.
19. Remove cutting disc for cleaning before slicing a different product (see disc installation/removal section pages
9 through 11 and cleaning section pages 12 and 13 for instructions).
Page 8
Operating Instructions
Fig. 8-1
Fig. 8-2