Table Of Contents - Globe GFP500 Instruction Manual

ATTENTION OWNERS AND OPERATORS ................................................................................................. 3
KEY COMPONENTS OF THE VEGETABLE CUTTER ................................................................................ 4
INSTALLATION AND PROPER GROUNDING ............................................................................................. 5-6
OPERATING INSTRUCTIONS ..................................................................................................................... 7-8
DISC INSTALLATION AND REMOVAL ........................................................................................................ 9-11
CLEANING ................................................................................................................................................... 12-13
DISCS AND ACCESSORIES AVAILABLE .................................................................................................... 14-15
LIMITED WARRANTY .................................................................................................................................. 16
© Globe Food Equipment Company, 2006
Printed in USA
Page 2
Index
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com