Table of Contents
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Model GFP500
Instruction Manual for
Globe Vegetable Cutter Models
GFP500, GFP550, GFP700,
For Service on Your Vegetable Cutter
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
www.globeslicers.com
Model #:
Serial #:
GFP750
and
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Table of Contents
Related Manuals for Globe GFP500
Summary of Contents for Globe GFP500
- Page 1 For Service on Your Vegetable Cutter 1. Visit our website at www.globeslicers.com (select Service button) 2. Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe.
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Page 2: Table Of Contents
CLEANING ..............................12-13 DISCS AND ACCESSORIES AVAILABLE ....................14-15 LIMITED WARRANTY ..........................16 GLOBE FOOD EQUIPMENT COMPANY P.O. BOX 3209 DAYTON, OH 45401 PHONE: 937-299-5493 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com © Globe Food Equipment Company, 2006 Printed in USA Page 2... -
Page 3: Attention Owners And Operators
Warnings related to possible damage to the equipment are indicated by: Make certain that this manual is available for easy reference by any operator. Globe has put a warning label on its vegetable cutters. If the warning label or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. -
Page 4: Key Components Of The Vegetable Cutter
Key Components of the Vegetable Cutter Foodpusher Guide Rod Plastic Food Pusher Continuous Feed Food Hopper Foodpusher Food Hopper On/Off Latch Ejection Chute GFP500 Continuous Feed Food Hopper Hopper Hinge Hopper Hinge Screw Power Cord Plastic Food Pusher GFP550 Hinge Pin... -
Page 5: Installation And Proper Grounding
You have no recourse to damage after fifteen (15) days. 2. An ejector plate, foodpusher, and instruction manual are packed with the vegetable cutter. If you did not receive all of these materials, contact Globe or your local supplier. TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL VEGETABLE CUTTER IN ADEQUATE WORK AREA •... - Page 6 9. Clean the vegetable cutter using the procedures outlined in the cleaning section (pages 12 and 13) prior to using the vegetable cutter. 10. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this vegetable cutter.
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Page 7: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER put your hand in the food hopper with the on/off latch in the ON position. • ALWAYS turn the vegetable cutter off and unplug the unit before cleaning or servicing. •... - Page 8 Operating Instructions 6. Lift the foodpusher up to its highest position and tilt it to the left (Fig. 8-1). 7. Plug in the vegetable cutter. 8. Place a food container under the ejection chute. 9. Trim the food product to fit into the food hopper. Food must not extend above the top of the hopper.
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Page 9: Disc Installation And Removal
Disc Installation and Removal DISC INSTALLATION NOTE: For ease of installation and removal of discs, the center of the disc (mounting hole) and the disc drive shaft must be clean and dry. NOTE: Make sure the ejector plate is securely on the drive shaft before installing the cutting disc. DO NOT use force or tools to install and remove discs. - Page 10 (Fig. 10-3). 5. Carefully turn the knife until the drive pins line up with the slots on the knife hub and the knife is securely on the drive shaft (Fig. 10-4). GFP500 and GFP550 GFP700 and GFP750 Fig. 10-3 Fig.
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Page 11: Disc Installation And Removal
1. Carefully place hand under disc (palm up) rotate disc slightly back and forth and lift up at the disc hub. CUBING/DICING DISCS GFP500 and GFP550 When removing and handling the cubing/dicing disc hold the knife and cutting grid together with both hands. -
Page 12: Cleaning
2. Lift the on/off latch upward to the OFF position. DO NOT raise the hopper head at this time. 3. Remove the hopper head from the base. a. GFP500 and GFP550 - Loosen and remove the screw from the bottom of hinge. Lift the hopper head up and away from the base. - Page 13 1. Reinstall the hopper head by aligning the hinge with the base. 2. Secure the hopper head to the base. a. GFP500 and GFP550 - Insert the hopper hinge pins into the hinge slots located on the base. Secure the head by tightening the bottom hinge screw.
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Page 14: Discs And Accessories Available
Discs and Accessories Available 500 SERIES 700 SERIES SPECIFICATIONS DISC3PK-5 DISC3PK-7 Slicing Disc 5/64”, Slicing Disc 5/32”, Shredding Disc 3/16”, WR3 F1-5 F1-7 Slicing Disc, 1/32” (1mm) cut size F2-5 F2-7 Slicing Disc, 5/64” (2mm) cut size G3-5 G3-7 Slicing Disc, 1/8” (3mm) cut size G4-5 G4-7 Slicing Disc, 5/32”... -
Page 15: Discs And Accessories Available
P8K-5 Dicing Knife Only (for P8-5 disc) (Can be used with W8-5 grid) EP-5 Ejector Plate P500 Food Pusher for Continuous Feed Hopper (plastic) (GFP500 only) P550L Food Pusher for Continuous Feed Hopper (plastic) (GFP550 only) GFP700/GFP750 Models W8B-7 Cubing Body Only (for W6-7 and W8-7 disc) -
Page 16: Limited Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within the United States and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts and all cutting discs and parts thereof).
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