Table of Contents
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Double Dish
Slow Cooker
™
Slow Cooker Safety........................ 2
Parts and Features........................ 3
How to Use Your Slow Cooker .... 4
Cleaning .......................................... 7
Recipes...................................... 8-25
Customer Service ........................ 26
In USA: 1-800-851-8900
840086500
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Table of Contents
Related Manuals for Hamilton Beach Double Dish
Summary of Contents for Hamilton Beach Double Dish
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Page 1: Table Of Contents
Double Dish Slow Cooker ™ Slow Cooker Safety......2 Parts and Features......3 How to Use Your Slow Cooker ..4 Cleaning .......... 7 Recipes........8-25 Customer Service ......26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840086500... -
Page 2: Slow Cooker Safety
Do not attempt to defeat the safety purpose of the polarized plug by Do not cook in the Double Dish Bowls modifying the plug in any way. unless water is in the crock. Do not use the slow cooker with only half To avoid an electrical circuit overload do not of the Double Dish;... -
Page 3: Parts And Features
Parts and Features 1. Cover 2. Double Dish™ Bowls 3. Crock 4. Base 4. Control Knob Crock Capacity How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. -
Page 4: How To Use Your Slow Cooker
“bowls in the crock” method, as well as letting you cook two different recipes at the same time Using the Double Dish Bowls with water in the crock works like a conventional slow cooker. However, cooking with the Double Dish Bowls in the base is very different. - Page 5 To Use the Double Dish Bowls in the Crock Before First Use: Wash bowls in hot, soapy water. Rinse and dry. NOTE: When using the bowls in the crock, water must be used in the crock. Otherwise the crock may overheat and crack.
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Page 6: Tips For Slow Cooking
Tips for Slow Cooking • The slow cooker should be at least • The cover of the slow cooker does half-filled for best results. not form a tight fit on the crock but should be centered on the crock for •... -
Page 7: Cleaning
Adapting Recipes Some ingredients are not suited for meat with a high fat content, place extended cooking in the slow cooker. thick onion slices underneath, so the Pasta, seafood, milk, cream, or sour meat will not sit and cook in the fat. cream should be added 2 hours before Some recipes call for browning the serving. -
Page 8: Recipes
• The traditional crock recipes give two different recipe amounts. One column of ingredients is for the 5-quart crock and the other column is for the 6 or 7-quart crock. • The recipe amounts for the Double Dish bowls will work in all sizes of the Double Dish bowls. - Page 9 Appetizers (Using the traditional crock) Entertaining is made effortless with the slow cooker and the Double Dish ™ bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature.
- Page 10 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place Cover and cook: into both Double Dish bowls. Stir peppers into one of the Double Dish bowls. Pour water in crock. High – 2 hours...
- Page 11 Combine chili sauce, grape jelly, and orange marmalade. Cover and cook: Stir to mix. Place hotdogs in the other Double Dish bowl. Pour sauce over hotdogs. Place Double Dish bowls in High – 1 hour...
- Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt (1-pound) bags baby carrots pounds boneless beef chuck roast, cubed large potatoes, cubed ⁄ -ounce) cans condensed cream of tomato soup ⁄ cups water (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise.
- Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt ⁄ ⁄ cup cider vinegar 2 Tbs. ⁄ cup ketchup ⁄ ⁄ cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the Cover and cook:...
- Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 6 or 7 qt 5 qt ⁄ ⁄ cup steak sauce pounds bottom round or rump beef roast tablespoons dried minced onion Cover and cook: Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce.
- Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 6 or 7 qt 5 qt pounds boneless beef chuck roast teaspoons salt ⁄ ⁄ teaspoon pepper medium potatoes, quartered medium onion, quartered ⁄ ⁄ cup water or beef broth Cover and cook: Sprinkle roast with salt and pepper.
- Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt ⁄ pounds hot Italian sausage, removed from casings ⁄ pounds lean ground beef medium onion, chopped -ounce) envelopes chili seasoning mix (16-ounce) cans kidney beans, drained (14-ounce) cans diced tomatoes (6-ounce) cans tomato paste (15-ounce) cans chicken broth Crumble sausage and ground beef into large skillet.
- Page 17 1 tablespoon vegetable oil 1 teaspoon Italian herb seasoning Cut roast to fit into one double dish bowl. Add the Cover and cook: water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss Low –...
- Page 18 1 tablespoon sugar ⁄ teaspoon cinnamon Cover and cook: Place chops in one Double Dish bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other Low – 6 to 7 hours Double Dish bowl. Drizzle with butter, then sprinkle with sugar and cinnamon.
- Page 19 Italian herb seasoning ⁄ teaspoon salt Cut the sausage to fit into one Double Dish bowl. Cover and cook: Add the beer or water. Place beans and seasonings in the other Double Dish bowl. Stir to mix. Place Double High –...
- Page 20 5 slices bread, cut into 1-inch pieces (about 5 cups) Combine milk, egg, butter, brown sugar, and vanilla Cover and cook: in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place chips and bread High – 3 hours cubes in Double Dish bowl.
- Page 21 Place onion, beans, tomatoes, sauce, and seasoning in a large bowl and stir to mix. Place the High – 2 hours cooked beef in one Double Dish bowl. Divide the chili mixture in half; one half to each Double Dish bowl. Place bowls in base.
- Page 22 1 (6-ounce) box white baking chocolate 1 (14-ounce) can sweetened condensed milk Place unwrapped caramels, white chocolate, and Cover and cook: milk in the other Double Dish bowl. Place Double High – 45 minutes, Dish bowls in base. then stir and Use to dip fruit, cookies, or cake cubes.
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Page 23: Baked Apples
Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places Cover and cook: with a fork. Stack potatoes in a pyramid in the crock Low – 8 to 9 hours so as not to touch the sides of the crock. High –... - Page 24 Combine cider and spices. Pour 1 ⁄ quarts Cover and cook: into one Double Dish bowl. Add the bourbon the remaining cider. Pour the spiked cider into the High – 1 hours other Double Dish bowl. Place bowls in base.
- Page 25 Mocha Decaf ⁄ cup instant decaffeinated coffee powder 3 envelopes instant cocoa mix 1 quart hot water 1 cup milk Combine ingredients and pour into the Cover and cook: other Double Dish bowl. Place bowls in base. High – 1 hours...
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Page 26: Customer Service
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.