Hamilton Beach 33158 User Manual
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Hamilton Beach 33158 User Manual

Hamilton Beach 33158 User Manual

Hamilton beach double dish slow cooker product manual
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Digitally signed by Anna Creery
cn=Anna Creery, c=US
Date: 2001.06.25 11:10:24
-05'00'
Reason: I am approving this
document
5.5x8.5"; 36 pgs;
English/French; Black ink; No
840086500 Ev04 6/22/01 4:29 PM Page 1
bleed; Flip Book.
840086500
Double Dish
Slow Cooker
™
Slow Cooker Safety........................ 2
Parts and Features........................ 3
Cleaning .......................................... 7
Recipes...................................... 8-25
Customer Service ........................ 26
In USA: 1-800-851-8900

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  • Page 1: Table Of Contents

    Flip Book. Double Dish 840086500 Slow Cooker ™ Slow Cooker Safety... 2 Parts and Features... 3 How to Use Your Slow Cooker ... 4 Cleaning ... 7 Recipes... 8-25 Customer Service ... 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826...

  • Page 2: Slow Cooker Safety

    Call our toll-free customer service number for information on examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. may cause fire, electric shock or injury. SAVE THESE INSTRUCTIONS! Consumer Safety Information This product is intended for household use only.

  • Page 3: Parts And Features

    As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achieved using recipes that yield 5 quarts or...

  • Page 4: How To Use Your Slow Cooker

    However, cooking with the Double Dish Bowls in the base is very different. This is a much faster cooking method and nothing like the conventional slow cooker. This faster method should be used when time is a factor or with recipes such as soups or stews.
  • Page 5 2. Place both bowls into crock. Cover and set the control knob to desired setting. 3. When done, turn control knob to Off and unplug slow cooker. Using over mitts, carefully remove the cover and then the bowls. 4. Remove food from the bowls. Let the crock and cover cool slightly before washing.

  • Page 6: Tips For Slow Cooking

    840086500 Ev04 6/22/01 4:30 PM Page 6 Tips for Slow Cooking • The cover of the slow cooker does not form a tight fit on the crock but should be centered on the crock for best results. Do not remove the cover unnecessarily—this results in...

  • Page 7: Adapting Recipes

    Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker. Many things can affect how quickly a recipe will cook. The water and fat content of a food, the temperature of the food, and the size of the food will all affect the cooking time.

  • Page 8: Optional Features

    The Carrying Case can be cleaned by wiping with a damp sponge. For bigger spills, hand wash the case in cold water and mild detergent. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE.
  • Page 9 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers Entertaining is made effortless with the slow cooker and the Double Dish After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature.
  • Page 10 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced jalapeno peppers, do not drain Cut cheese into thick slices.
  • Page 11 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers Swedish Meatballs 1 (10 ⁄ -ounce) can cream of mushroom soup ⁄ cup water ⁄ -ounce) envelope brown gravy mix ⁄ pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix. Stir until well mixed.
  • Page 12 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Makes about 3 or 5 quarts.
  • Page 13 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees German-Style Pot Roast 5 qt 6 or 7 qt ⁄ ⁄ cup cider vinegar 2 Tbs. ⁄ cup ketchup ⁄ ⁄ cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the...
  • Page 14 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees Onion-Coated Beef Roast 6 or 7 qt 5 qt ⁄ ⁄ cup steak sauce pounds bottom round or rump beef roast tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce.
  • Page 15 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees Beef Pot Roast and Potatoes 6 or 7 qt 5 qt pounds boneless beef chuck roast teaspoons salt ⁄ ⁄ teaspoon pepper medium potatoes, quartered medium onion, quartered ⁄ ⁄ cup water or beef broth Sprinkle roast with salt and pepper.
  • Page 16 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees Chili 5 qt 6 or 7 qt ⁄ pounds hot Italian sausage, removed from casings ⁄ pounds lean ground beef medium onion, chopped -ounce) envelopes chili seasoning mix (16-ounce) cans kidney beans, drained (14-ounce) cans diced tomatoes (6-ounce) cans tomato paste (15-ounce) cans chicken broth...
  • Page 17 840086500 Ev04 6/22/01 4:30 PM Page 17 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Chicken and Glazed Carrots 4 boneless chicken breasts (about 1 1 (10-ounce) can cream of celery condensed soup 1 (16-ounce) bag baby carrots ⁄ cup butter, melted ⁄...
  • Page 18 840086500 Ev04 6/22/01 4:30 PM Page 18 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Pork Loin Chops and Baked Apples 4 thick boneless loin pork chops (about 1 ⁄ cup apple juice ⁄ cup brown sugar 1 tablespoon soy sauce 3 large Golden Delicious apples (peeled, cored, and cut in half) 1 tablespoon butter, melted 1 tablespoon sugar...
  • Page 19 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage ⁄ cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained ⁄...
  • Page 20 840086500 Ev04 6/22/01 4:30 PM Page 20 Opposites Vanilla Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted ⁄ cup brown sugar 1 teaspoon cinnamon 2 teaspoons vanilla 6 slices bread, cut into 1-inch pieces (about 6 cups) Combine milk, egg, butter, brown sugar, cinnamon, and vanilla in a bowl.
  • Page 21 840086500 Ev04 6/22/01 4:30 PM Page 21 Opposites Vegetarian and Meaty Spaghetti Sauce 8 ounces lean ground beef, cooked and crumbled ⁄ cup chopped onion 2 teaspoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 1 (12-ounce) can tomato paste 1 (6-ounce) can sliced mushrooms, drained ⁄...

  • Page 22: Chocolate Fondue

    840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites Chocolate Fondue 1 (8-ounce) box unsweetened baking chocolate 1 (8-ounce) box semi-sweet baking chocolate 1 (8-ounce) box white baking chocolate 1 (14-ounce) can sweetened condensed milk 1 cup milk Place all ingredients in one Double Dish bowl. Place Double Dish bowls in base.

  • Page 23: Baked Apples

    840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in the crock so as not to touch the sides of the crock. Easy Potato Casserole 5 qt 6 or 7 qt...
  • Page 24 840086500 Ev04 6/22/01 4:30 PM Page 24 Miscellaneous Sugar Pecans 1 pound pecan halves ⁄ cup butter, melted ⁄ cup powdered sugar ⁄ teaspoon cinnamon ⁄ teaspoon ginger Combine ingredients and place in one Double Dish bowl. Spicy Pecans 1 pound pecan halves ⁄...
  • Page 25 840086500 Ev04 6/22/01 4:30 PM Page 25 Miscellaneous Mocha Coffee ⁄ cup instant coffee powder 3 envelopes instant cocoa mix 1 quart hot water 1 cup milk Combine ingredients and pour into one Double Dish bowl. Mocha Decaf ⁄ cup instant decaffeinated coffee powder 3 envelopes instant cocoa mix 1 quart hot water 1 cup milk...

  • Page 26: Customer Service

    This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.
  • Page 27 840086500 Fv03 6/22/01 4:29 PM Page 1 Mijoteuse Double Dish ™ Sécurité de la mijoteuse ... 2 Pièces et caractéristiques... 3 Mode d’utilisation de la mijoteuse... 4 Les bols Double Dish ... 4 Nettoyage... 7 Service aux clients... 10 Aux É.-U. : 1-800-851-8900 Au Canada : 1-800-267-2826 840086500...

  • Page 28: Sécurité De La Mijoteuse

    7. L’utilisation d’accessoires non recommandés par Hamilton Beach/ Proctor-Silex, Inc. peut causer un incendie, un choc électrique ou des blessures. 8. Ne pas utiliser à l’extérieur.

  • Page 29: Bouton De Commande

    840086500 Fv03 6/22/01 4:29 PM Page 3 Pièces et caractéristiques 1. Couvercle 2. Bols Double Dish 3. Plat amovible 4. Base 5. Bouton de commande Capacité du plat amovible Quelle est la capacité de la mijoteuse? La capacité de la mijoteuse réfère à la quantité...

  • Page 30: Mode D'utilisation De La Mijoteuse

    840086500 Fv03 6/22/01 4:29 PM Page 4 Mode d’utilisation de la mijoteuse 1. Avant l’utilisation initiale, laver le couvercle et le plat dans de l’eau chaude savonneuse. Rincer et sécher. Ne pas immerger la base dans l’eau. 2. Préparer la recette conformément aux instructions.
  • Page 31 840086500 Fv03 6/22/01 4:29 PM Page 5 Utilisation des bols Double Dish dans le plat Avant la première utilisation : Laver les bols dans de l’eau chaude savonneuse. Rincer et sécher. REMARQUE : Pour l’utilisation des bols dans le plat, on doit mettre de l’eau dans le plat.
  • Page 32 840086500 Fv03 6/22/01 4:29 PM Page 6 Conseils de mijotage • Le couvercle de la mijoteuse ne ferme pas hermétiquement sur le plat, mais devrait être centré sur le plat pour obtenir les meilleurs résultats. Ne pas enlever le couvercle inutilement—il en résulte une perte importante de chaleur.

  • Page 33: Nettoyage

    840086500 Fv03 6/22/01 4:29 PM Page 7 Adaptation de recettes Certains ingrédients ne conviennent pas à la cuisson prolongée dans la mijoteuse. Les pâtes alimentaires, les fruits de mer, le lait, la crème ou la crème sure devraient être ajoutés 2 heures avant de servir.
  • Page 34 840086500 Fv03 6/22/01 4:29 PM Page 8 Plat et couvercle en verre – Précautions et renseignements • Manipuler le plat et le couvercle avec soin pour prolonger leur vie utile. • Éviter les changements soudains ou extrêmes de température. Par exemple, ne pas placer un plat ou couvercle chaud dans l’eau froide, ni sur une surface mouillée.
  • Page 35 840086500 Fv03 6/22/01 4:29 PM Page 9 Caractéristiques facultatives sur certains modèles de la housse. Fermer la fermeture-éclair et procéder avec soin lors du transport d’aliments chauds. La housse peut être nettoyée en l’essuyant avec une éponge humide. Dans le cas de déversements plus importants, laver la housse à la main dans une eau froide avec un détergent doux.

  • Page 36: Service À La Clientèle

    Ce produit est garanti exempt de vices de matériau et de fabrication pendant une période de deux (2) ans pour les produits Hamilton Beach Portfolio ou pendant un (1) an pour les produits Hamilton Beach à partir de la date de l'achat original, excepté ce qui est noté...

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