Main Oven Shelves - Rangemaster Classic 90 Dual Fuel FSD User Manual

Baking trays meat tins etcetera should be placed
level centrally on the oven's wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size of a baking tray is 340mm (13½") by 340mm
(13½") for the main oven and 230mm (9") by
320mm (12 / ") for the tall oven.
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Cooking high moisture content foods can
create a 'steam burst', when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
When the oven is on, don't leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a 'fingers
width' between dishes
on the same shelf. This
allows the heat to circulate
freely around them.
• The Cook & Clean oven
liners (see Cleaning your
cooker) work better when
fat splashes are avoided.
Cover meat when cooking.
• To reduce fat splashing
when you add vegetables
to hot fat around a roast, dry
them thoroughly or brush lightly with cooking
oil.
• Sufficient heat rises out of the oven
while cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.

Main Oven shelves

the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are
supplied with a drop shelf. The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refitted.
Pull the shelf forward
until the back of the
shelf is stopped by the
shelf stop bumps in the
oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under
the shelf stop and then
pull the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
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